Grilled Maple Chicken Sandwich

Trish Morris


Great sandwich to throw together for guests on a warm spring day.


☆☆☆☆☆ 0 votes

3 Hr
15 Min


  • 2
    chicken breasts, boneless and skinless

  • 1/2 c
    soy sauce, low sodium
  • 2 clove
    garlic (minced or pressed)
  • 1/2 c
    maple syrup (use only real maple syrup)
  • dash(es)

  • 4 slice
    good artisain bread or buns
  • ·
    honey mustard (for spreading on)
  • ·
    miracle whip (for spreading)
  • 2 slice
    good swiss/ colby cheese
  • 2 stalk(s)
    romaine lettuce leaves
  • 4 slice
    cooked bacon

How to Make Grilled Maple Chicken Sandwich


  1. Slice the chicken across to make 4. Mix marinade and sit in fridge for 2-4 hours.
  2. Heat up grill. Cook chicken ( if unclear on time use a meat probe) and place cheese on top so it melts. Toast your bread or buns and on one side spread honey/mustard ( I like making my own with stone ground mustard) Spread Miracle Whip on the other side on the toast/bun put down your lettuce and bacon. Take chicken off the grill and put on toast/bun. enjoy with favorite salad and drink ( I think Gin and Gingerbeer would go good)

Printable Recipe Card

About Grilled Maple Chicken Sandwich

Course/Dish: Chicken Sandwiches
Main Ingredient: Chicken
Regional Style: Canadian

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