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Grilled Hawaiian Pineapple Chicken

Russ Myers


Sprinkle with chopped macadamia nuts and chopped fresh cilantro for added flavor!

★★★★★ 1 vote
45 Min
20 Min


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1 1/2 lb
boneless skinless chicken breasts
1/2 c
plus 2 tablespoons hawaiian marinade (divided)
1 medium
red bell pepper, halved and seeded
fresh pineapple rings
3 c
cooked white rice


chopped macadamia nuts
chopped fresh cilantro

How to Make Grilled Hawaiian Pineapple Chicken


  • 1Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
  • 2Remove chicken from marinade. Discard any remaining marinade.

    Grill chicken over medium heat 6 to 7 minutes per side or until cooked through.
  • 3Grill bell pepper and pineapple 5 to 10 minutes, turning occasionally and brushing with additional marinade, if desired.

    Coarsely chop bell pepper and 2 of the pineapple rings. Toss with cooked rice and remaining 2 tablespoons marinade.
  • 4Sprinkle with macadamia nuts and cilantro, if desired.

    Serve with chicken and remaining pineapple rings.

Printable Recipe Card

About Grilled Hawaiian Pineapple Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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