Green Chicken Enchiladas
2boneless, skinless chicken breasts, diced
1 mediumgreen bell pepper, diced
1 mediumred bell pepper, diced
1 mediumonion, diced
1 can(s)(8 oz) can diced green chiles
1-2 lbgrated cheese (cheddar, mexican blend)
8-128" flour tortillas
1 can(s)(28 oz) green enchilada sauce
How to Make Green Chicken Enchiladas
- In skillet, using small amount of oil, cook chicken, peppers and onion until chicken is no longer pink.
Add undrained chiles and heat through.
- Spray 9 x 13” pan with non-stick spray. Pour enough enchilada sauce in to barely cover bottom.
- Place a row of meat mixture down the center of a tortilla. Top with cheese. Roll enchilada style and place in pan, seam side down. Repeat with remaining meat and tortillas. Pour remaining enchilada sauce over all, cover with cheese and bake at 350° for 30-40 minutes until heated through.