green chicken enchiladas
Can use smaller can of chiles for less spicy or add some diced jalapeno for more spicy.
prep time
20 Min
cook time
45 Min
method
Bake
yield
4-6 serving(s)
Ingredients
- 2 - boneless, skinless chicken breasts, diced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 1 medium onion, diced
- 1 can (8 oz) can diced green chiles
- 1-2 pound grated cheese (cheddar, mexican blend)
- 8-12 - 8" flour tortillas
- 1 can (28 oz) green enchilada sauce
How To Make green chicken enchiladas
-
Step 1In skillet, using small amount of oil, cook chicken, peppers and onion until chicken is no longer pink. Add undrained chiles and heat through.
-
Step 2Spray 9 x 13” pan with non-stick spray. Pour enough enchilada sauce in to barely cover bottom.
-
Step 3Place a row of meat mixture down the center of a tortilla. Top with cheese. Roll enchilada style and place in pan, seam side down. Repeat with remaining meat and tortillas. Pour remaining enchilada sauce over all, cover with cheese and bake at 350° for 30-40 minutes until heated through.
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