Greek Chicken

Greek Chicken

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Stacie Thuma

By
@loooovetocook

I love the combination of tomatoes, feta, olives, and oregano! Note: I tried topping the chicken afterward with the tomato/olive/feta mixture rather than baking with it. However, the oven roasts the tomatoes and the feta gets a bit browned too, making it better. I hope you all enjoy this recipe!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    chicken breasts, boneless and skinless
  • 3 oz
    feta cheese, crumbled
  • 1/2 can(s)
    black olives, sliced
  • 15-20
    grape or cherry tomatoes
  • 1 Tbsp
    chopped fresh oregano
  • dash
    garlic powder
  • 1/2 c
    flour
  • 3 Tbsp
    olive oil
  • dash
    salt and pepper

How to Make Greek Chicken

Step-by-Step

  1. Preheat oven to 400 degrees. Mix together 1 tbsp of the olive oil, tomatoes, olives, oregano and feta. Set aside.
  2. Heat remaining olive oil in a pan on medium to medium-high heat until shimmering. Combine flour, garlic powder, salt and pepper in a shallow dish. Dredge chicken breasts in flour mixture.
  3. Sear chicken breasts in oil, two at a time, until browned, about 3 minutes per side. On a foil-lined rimmed cookie sheet, set a cooking grate and spray it with Pam. Place chicken breasts on grate.
  4. Put all chicken breasts together to help keep topping on while baking. Top with tomato/olive/feta mixture. Bake until no longer pink, about 20-25 minutes, depending on the thickness. If you pound them prior to cooking, cooking time will be less. Remove from oven, tent with foil, and let rest 5 minutes. Enjoy!

Printable Recipe Card

About Greek Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek



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