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Greek Chicken Cutlets

Annacia *


This is a winner for time saving. When a few minutes is all you have, saute a quick-cooking cutlets, and top it with feta, olives, tomatoes, and mint for a great tasting meal.

☆☆☆☆☆ 0 votes
5 Min
15 Min
Pan Fry


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1 pt
cherry or grape tomatoes, halved
1/3 c
kalamata olives, pitted
4 oz
(1 cup) feta cheese, coarsely crumbled
1/3 -1/2 c
fresh mint leaves
3 Tbsp
olive oil
1 1/2 lb
thin chicken cutlets
coarse salt and ground pepper

How to Make Greek Chicken Cutlets


  • 1In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper, set aside.
  • 2Heat a grill pan or large skillet over high- brush3d lightly with oil. Season cutlets with salt and pepper.
  • 3Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.
  • 4Top chicken with tomato mixture, and serve.

Printable Recipe Card

About Greek Chicken Cutlets

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Greek
Other Tags: Quick & Easy, Healthy

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