greek chicken cutlets

Name: Greek Chicken Cutlets
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pint(s) cherry or grape tomatoes, halved; 1/3 cup(s) kalamata olives, pitted; 4 ounce(s) (1 cup) feta cheese, coarsely crumbled; 1/3 -1/2 cup(s) fresh mint leaves; 3 tablespoon(s) olive oil; 1 1/2 pound(s) thin chicken cutlets; - coarse salt and ground pepper

19 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Aug 17, 2014

This is a winner for time saving. When a few minutes is all you have, saute a quick-cooking cutlets, and top it with feta, olives, tomatoes, and mint for a great tasting meal.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 pint cherry or grape tomatoes, halved
1/3 cup kalamata olives, pitted
4 ounces (1 cup) feta cheese, coarsely crumbled
1/3 -1/2 cup fresh mint leaves
3 tablespoons olive oil
1 1/2 pounds thin chicken cutlets
coarse salt and ground pepper

How To Make greek chicken cutlets

Step 1

In a medium bowl, combine tomatoes, olives, feta, mint, and 1 tablespoon oil. Season with salt and pepper, set aside.

Step 2

Heat a grill pan or large skillet over high- brush3d lightly with oil. Season cutlets with salt and pepper.
Step 3

Cook, working in batches as necessary, until chicken is cooked through, 1 to 2 minutes per side. Transfer to a plate, and cover with aluminum foil to keep warm.
Step 4

Top chicken with tomato mixture, and serve.
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