great grilled margarita chicken breast

Monroe Township, NJ
Updated on Jul 3, 2014

I DECIDED TO EXPERIMENT WITH THE UMPTEEN BOTTLE OF MARGARITA MIX MY HUSBAND INSISTS ON BUYN EVERY SUMMER...WE HAVE 4 AS OF THIS MOMENT! SO I ADDED SPICES N TASTD AS I WENT ALONG....NOT BAD...NOT BAD AT ALL....CAME OUT REALLY GOOD :)

prep time 7 Hr
cook time 20 Min
method Barbecue
yield 2-3 serving(s)

Ingredients

  • 3 large boneless chickn breast, butterflied or opend
  • 2 cups margarita mix, liquid....i used alot ...hubby wont stop buyn this stuff ;)
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1/4 cup orange juice
  • 1 teaspoon mustard powdr
  • 1 1/2 teaspoons garlic powdr
  • 1 1/2 teaspoons onion powdr
  • 2 teaspoons blk pepper
  • 1 1/2 teaspoons salt
  • 2 tablespoons fresh parsley, chopd
  • 1 teaspoon chili powdr...mayb more for more bite ;)
  • 3 tablespoons tequilla...mayb more ;)

How To Make great grilled margarita chicken breast

  • Step 1
    MIX ALL INGREDIENTS EXCEPT BONELESS CHICKN BREAST IN A MED SIZE BOWL.
  • Step 2
    PUT CHICKN BREAST INTO A ZIP LOCK GALLON SIZE BAG N POUR IN MIXTURE...ZIP UP REMOVN AIR N PLACE IN A BOWL OR BAKN DISH N REFRIGERATE FOR 7 HOURS (NEXT TIME I WILL MARINATE OVERNITE ;)
  • Step 3
    GRILL UR CHICKEN ON HOT GRILL ABOUT 10 MINUTES THEN FLIP N GRILL FOR 5-7 MIN MORE....OR UNTIL JUICES RUN CLEAR.
  • Step 4
    ENJOY :)

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