great grilled bbq chicken

Name: Great Grilled BBQ Chicken
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) oil; 1 large onion, finely chopped; 2 clove(s) garlic crushed; 3/4 cup(s) ketchup; 2 tablespoon(s) worcestershire sauce; 2 tablespoon(s) white wine vinegar; 2 tablespoon(s) brown sugar; 1/2 cup(s) water; 1/2 teaspoon(s) paprika; dash(es) hot sauce(optional); dash(es) salt and pepper to taste; 6 large chicken breasts, boneless and skinless

28 Pinches 2 Photos

Cheryl Culver

Coyle, OK

Updated on Jun 15, 2014

This chicken is tender and juicy Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves.Marinating your chicken over night makes it keep juicy flavors when you grill.

Rate

prep time

cook time

method Grill

yield 6 serving(s)

Ingredients

2 tablespoons oil
1 large onion, finely chopped
2 cloves garlic crushed
3/4 cup ketchup
2 tablespoons worcestershire sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
1/2 cup water
1/2 teaspoon paprika
dash hot sauce(optional)
dash salt and pepper to taste
6 large chicken breasts, boneless and skinless

How To Make great grilled bbq chicken

Step 1

How to Make this chicken: Heat oil in a medium saucepan over medium heat. Add the onion and garlic and saute for 5 to 10 minutes, or until onion is tender. Then add the ketchup, Worcestershire sauce, vinegar, brown sugar and water. Mix together well and season with salt and pepper to taste. Reduce heat to low, cover and simmer for 20 minutes. Set aside, covered, and let cool.

Step 2

Place chicken in a shallow, nonporous dish and pour sauce over chicken, reserving some sauce in a separate container for basting. Cover chicken and marinate in the refrigerator for at least one hour, or overnight. Cover reserved sauce, if any, and keep in the refrigerator. Preheat an outdoor grill for medium high heat and lightly oil grate. Grill chicken over medium high heat for 8 to 12 minutes per side, basting occasionally with the sauce, if any, until internal temperature reaches 180 degrees F (80 degrees C).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes