grandma's messy chicken

Name: GRANDMA'S MESSY CHICKEN
Prep time: 20 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 - chicken, whole - cut into 8 pieces; 2 can(s) cream of chicken soup; 2 teaspoon(s) poultry seasoning; 2 cup(s) milk; 2 cup(s) flour, seasoned; 4 tablespoon(s) oil

38 Pinches

GREGORY MARTINEAU

Hectorville, OK

Updated on Mar 14, 2014

This is a simple recipe that my Mom used to make when I was a child. I made it for my children and now they make it for their children. It is great served over rice or mashed potatoes.

Rate

No Image

prep time 20 Min

cook time 1 Hr 20 Min

method Bake

yield 4 - 6

Ingredients

1 - chicken, whole - cut into 8 pieces
2 cans cream of chicken soup
2 teaspoons poultry seasoning
2 cups milk
2 cups flour, seasoned
4 tablespoons oil

How To Make grandma's messy chicken

Step 1

Dredge cut-up chicken in seasoned flour.

Step 2

Brown dredged chicken in oil. Place chicken in 4 quart pan.
Step 3

Mix cream of chicken soup with milk and poultry seasoning. Pour over chicken and cover.
Step 4

Place pan in preheated 350° oven. Bake for 1 hour.
Step 5

Remove from oven and let sit for 10 minutes before serving over rice or potatoes.
Step 6

You can substitute 8 boneless, skinless half chicken breasts for the whole cut up chicken. reduce the oven time to 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes