Gourmet RV Chicken Pot Pie

Name: Gourmet RV Chicken Pot Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 2 c shreded rotisserie chicken; 1 pkg frozen mixed vegtables; 1 small small red potatoe - diced; 1 stalk(s) celery and celery leaves - chopped; 2 small carrotts - peeled and chopped; 1 small onion - peeled and chopped; 2 clove garlic - peeled, and minced; 1 pkg alfredo sauce - any brand powder mix. follow mixing directions of milk and butter on package; 2 Tbsp philadelphia cream cheese with chives; 1 tsp herbes de provence; 1/2 tsp savory; 1/2 tsp parsley flakes; dash(es) sweet paprika; salt and pepper to taste; 1 pkg pie crust mix or refrigerated. need 2 crusts

By Cathy Brandon
@heymommaC

In a RV where there is little storage space... everything gets used.
This recipe started out with extra Rotisserie chicken from the market.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

6 - 8

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

shreded rotisserie chicken
1 pkg

frozen mixed vegtables
1 small

small red potatoe - diced
1 stalk(s)

celery and celery leaves - chopped
2 small

carrotts - peeled and chopped
1 small

onion - peeled and chopped
2 clove

garlic - peeled, and minced
1 pkg

alfredo sauce - any brand powder mix. follow mixing directions of milk and butter on package
2 Tbsp

philadelphia cream cheese with chives
1 tsp

herbes de provence
1/2 tsp

savory
1/2 tsp

parsley flakes
dash(es)

sweet paprika
·

salt and pepper to taste
1 pkg

pie crust mix or refrigerated. need 2 crusts
Add Ingredients to Grocery List

How to Make Gourmet RV Chicken Pot Pie

Step-by-Step

Assemble ingredients. Quick defrost of frozen vegtables either in microwave or buy running cold water over the vegtables. Chop to manageable size all vegetables and shred leftover chicken. Set aside.
Follow directions for Alfredo sauce on back of package. While sauce is simmering, add the cream cheese and all spices except Sweet paprika. Blend well and pour over chicken and vegetables.
Blend well.
Pour chicken and sauce into the bottom half of a pie crust shell. Level pot pie so that the top crust will sit flat. Top, and crimp edges of pie crust together. Slice to vent. Sprinkle with Sweet Paprika for color. Foil the edges to keep crust from browning too quickly.
Bake about 1 hr. - 1hr. 20+ minutes at 400 degree oven. Crust should be brown and bubbling. Remove foil crust edge cover in the last 20 minutes of baking time.
Remove and let cool before serving.

Printable Recipe Card

About Gourmet RV Chicken Pot Pie

Course/Dish: Chicken Casseroles

Main Ingredient: Chicken

Regional Style: American

Other Tags: Quick & Easy For Kids

The BEST Chicken Pot Pie Ever!

Crock Pot Chicken Pot "Pie" & Dumplings

Chicken Pot Pie Muffins

Show 1 Comment & Review

My Recipe Box

Post A Recipe

Pinch It! from the web

19 Recipes With Sour Cream

Wondering what to do with that container of sour cream in your fridge? We have the answer. From breakfast to lunch to dinner to dessert, sour cream is a tasty addition to a wide variety of recipes. Casseroles, cheesecakes, and coffee cake wouldn’t be the same without sour cream.

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]

Pancakes Your Family Will Flip For

Simple to make, a batch of pancakes is an easy homemade breakfast. A tall stack of fluffy pancakes with butter and drizzled with maple syrup, we can’t think of a better way to start the weekend. It’s a meal everyone will wake up for. So, get out your skillet or heat up a pan. Whether […]