Real Recipes From Real Home Cooks ®

gourmet rv chicken pot pie

Recipe by
Cathy Brandon
Westminster, CO

In a RV where there is little storage space... everything gets used. This recipe started out with extra Rotisserie chicken from the market.

yield serving(s)
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For gourmet rv chicken pot pie

  • 2 c
    shreded rotisserie chicken
  • 1 pkg
    frozen mixed vegtables
  • 1 sm
    small red potatoe - diced
  • 1 stalk
    celery and celery leaves - chopped
  • 2 sm
    carrotts - peeled and chopped
  • 1 sm
    onion - peeled and chopped
  • 2 clove
    garlic - peeled, and minced
  • 1 pkg
    alfredo sauce - any brand powder mix. follow mixing directions of milk and butter on package
  • 2 Tbsp
    philadelphia cream cheese with chives
  • 1 tsp
    herbes de provence
  • 1/2 tsp
  • 1/2 tsp
    parsley flakes
  • dash
    sweet paprika
  • salt and pepper to taste
  • 1 pkg
    pie crust mix or refrigerated. need 2 crusts

How To Make gourmet rv chicken pot pie

  • 1
    Assemble ingredients. Quick defrost of frozen vegtables either in microwave or buy running cold water over the vegtables. Chop to manageable size all vegetables and shred leftover chicken. Set aside.
  • 2
    Follow directions for Alfredo sauce on back of package. While sauce is simmering, add the cream cheese and all spices except Sweet paprika. Blend well and pour over chicken and vegetables. Blend well.
  • 3
    Pour chicken and sauce into the bottom half of a pie crust shell. Level pot pie so that the top crust will sit flat. Top, and crimp edges of pie crust together. Slice to vent. Sprinkle with Sweet Paprika for color. Foil the edges to keep crust from browning too quickly.
  • 4
    Bake about 1 hr. - 1hr. 20+ minutes at 400 degree oven. Crust should be brown and bubbling. Remove foil crust edge cover in the last 20 minutes of baking time. Remove and let cool before serving.