Gourmet RV Chicken Pot Pie

Name: Gourmet RV Chicken Pot Pie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 6 - 8
Cuisine: American
Ingredients: 2 c shreded rotisserie chicken; 1 pkg frozen mixed vegtables; 1 small small red potatoe - diced; 1 stalk(s) celery and celery leaves - chopped; 2 small carrotts - peeled and chopped; 1 small onion - peeled and chopped; 2 clove garlic - peeled, and minced; 1 pkg alfredo sauce - any brand powder mix. follow mixing directions of milk and butter on package; 2 Tbsp philadelphia cream cheese with chives; 1 tsp herbes de provence; 1/2 tsp savory; 1/2 tsp parsley flakes; dash(es) sweet paprika; salt and pepper to taste; 1 pkg pie crust mix or refrigerated. need 2 crusts

By Cathy Brandon
@heymommaC

In a RV where there is little storage space... everything gets used.
This recipe started out with extra Rotisserie chicken from the market.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Serves:

6 - 8

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 c

shreded rotisserie chicken
1 pkg

frozen mixed vegtables
1 small

small red potatoe - diced
1 stalk(s)

celery and celery leaves - chopped
2 small

carrotts - peeled and chopped
1 small

onion - peeled and chopped
2 clove

garlic - peeled, and minced
1 pkg

alfredo sauce - any brand powder mix. follow mixing directions of milk and butter on package
2 Tbsp

philadelphia cream cheese with chives
1 tsp

herbes de provence
1/2 tsp

savory
1/2 tsp

parsley flakes
dash(es)

sweet paprika
·

salt and pepper to taste
1 pkg

pie crust mix or refrigerated. need 2 crusts
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How to Make Gourmet RV Chicken Pot Pie

Step-by-Step

Assemble ingredients. Quick defrost of frozen vegtables either in microwave or buy running cold water over the vegtables. Chop to manageable size all vegetables and shred leftover chicken. Set aside.
Follow directions for Alfredo sauce on back of package. While sauce is simmering, add the cream cheese and all spices except Sweet paprika. Blend well and pour over chicken and vegetables.
Blend well.
Pour chicken and sauce into the bottom half of a pie crust shell. Level pot pie so that the top crust will sit flat. Top, and crimp edges of pie crust together. Slice to vent. Sprinkle with Sweet Paprika for color. Foil the edges to keep crust from browning too quickly.
Bake about 1 hr. - 1hr. 20+ minutes at 400 degree oven. Crust should be brown and bubbling. Remove foil crust edge cover in the last 20 minutes of baking time.
Remove and let cool before serving.