gourmet rv chicken pot pie

44 Pinches 5 Photos
Westminster, CO
Updated on May 19, 2014

In a RV where there is little storage space... everything gets used. This recipe started out with extra Rotisserie chicken from the market.

prep time 45 Min
cook time 1 Hr
method Bake
yield 6 - 8

Ingredients

  • 2 cups shreded rotisserie chicken
  • 1 package frozen mixed vegtables
  • 1 small small red potatoe - diced
  • 1 stalk celery and celery leaves - chopped
  • 2 small carrotts - peeled and chopped
  • 1 small onion - peeled and chopped
  • 2 cloves garlic - peeled, and minced
  • 1 package alfredo sauce - any brand powder mix. follow mixing directions of milk and butter on package
  • 2 tablespoons philadelphia cream cheese with chives
  • 1 teaspoon herbes de provence
  • 1/2 teaspoon savory
  • 1/2 teaspoon parsley flakes
  • dash sweet paprika
  • - salt and pepper to taste
  • 1 package pie crust mix or refrigerated. need 2 crusts

How To Make gourmet rv chicken pot pie

  • Step 1
    Assemble ingredients. Quick defrost of frozen vegtables either in microwave or buy running cold water over the vegtables. Chop to manageable size all vegetables and shred leftover chicken. Set aside.
  • Step 2
    Follow directions for Alfredo sauce on back of package. While sauce is simmering, add the cream cheese and all spices except Sweet paprika. Blend well and pour over chicken and vegetables. Blend well.
  • Step 3
    Pour chicken and sauce into the bottom half of a pie crust shell. Level pot pie so that the top crust will sit flat. Top, and crimp edges of pie crust together. Slice to vent. Sprinkle with Sweet Paprika for color. Foil the edges to keep crust from browning too quickly.
  • Step 4
    Bake about 1 hr. - 1hr. 20+ minutes at 400 degree oven. Crust should be brown and bubbling. Remove foil crust edge cover in the last 20 minutes of baking time. Remove and let cool before serving.

Discover More

Category: Chicken
Category: Casseroles
Ingredient: Chicken
Method: Bake
Culture: American

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