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1 box(16 oz.) potato gnocchi
2 lbwhole roasted chicken, shredded in bite-size pieces
2-1/2 cmilk, plus more to thin sauce if necessary
1 pkg(1.8 oz) knorr white sauce mix
6 ozcrumbled gorgonzola cheese
1 Tbspbottled minced roasted garlic
How to Make GNOCCHI & ROASTED GARLIC CHICKEN
- In a large pot of boiling salted water, cook gnocchi for 3-4 minutes or until gnocchi float to the surface. Drain well & return to hot pot. Cover and keep warm.
- In a medium saucepan, whisk together milk and white sauce mix over medium high heat. Bring to a boil, stirring constantly. Reduce heat to low. Add Gorgonzola and garlic. Simmer for 2-3 minutes more or until sauce thickens, stirring occasionally. Remove from heat. Thin sauce with more milk if necessary.
- Add shredded chicken to gnocchi. Pour sauce over gnocchi & chicken. Toss to combine. You can garnish with parsley and additional crumbled Gorgonzola cheese if desired.