GNOCCHI & ROASTED GARLIC CHICKEN

Gnocchi & Roasted Garlic Chicken Recipe

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Judy W

By
@zoobie

I really love the flavors in this dish, with the roasted garlic & gorgonzola cheese.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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  • 1 box
    (16 oz.) potato gnocchi
  • 2 lb
    whole roasted chicken, shredded in bite-size pieces
  • 2-1/2 c
    milk, plus more to thin sauce if necessary
  • 1 pkg
    (1.8 oz) knorr white sauce mix
  • 6 oz
    crumbled gorgonzola cheese
  • 1 Tbsp
    bottled minced roasted garlic

How to Make GNOCCHI & ROASTED GARLIC CHICKEN

Step-by-Step

  1. In a large pot of boiling salted water, cook gnocchi for 3-4 minutes or until gnocchi float to the surface. Drain well & return to hot pot. Cover and keep warm.
  2. In a medium saucepan, whisk together milk and white sauce mix over medium high heat. Bring to a boil, stirring constantly. Reduce heat to low. Add Gorgonzola and garlic. Simmer for 2-3 minutes more or until sauce thickens, stirring occasionally. Remove from heat. Thin sauce with more milk if necessary.
  3. Add shredded chicken to gnocchi. Pour sauce over gnocchi & chicken. Toss to combine. You can garnish with parsley and additional crumbled Gorgonzola cheese if desired.

Printable Recipe Card

About GNOCCHI & ROASTED GARLIC CHICKEN

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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