gnocchi & roasted garlic chicken

Name: GNOCCHI & ROASTED GARLIC CHICKEN
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 box(es) (16 oz.) potato gnocchi; 2 pound(s) whole roasted chicken, shredded in bite-size pieces; 2-1/2 cup(s) milk, plus more to thin sauce if necessary; 1 package(s) (1.8 oz) knorr white sauce mix; 6 ounce(s) crumbled gorgonzola cheese; 1 tablespoon(s) bottled minced roasted garlic

19 Pinches

Judy W

somewhere in, MI

Updated on Feb 17, 2014

I really love the flavors in this dish, with the roasted garlic & gorgonzola cheese.

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 box (16 oz.) potato gnocchi
2 pounds whole roasted chicken, shredded in bite-size pieces
2-1/2 cup milk, plus more to thin sauce if necessary
1 package (1.8 oz) knorr white sauce mix
6 ounces crumbled gorgonzola cheese
1 tablespoon bottled minced roasted garlic

How To Make gnocchi & roasted garlic chicken

Step 1

In a large pot of boiling salted water, cook gnocchi for 3-4 minutes or until gnocchi float to the surface. Drain well & return to hot pot. Cover and keep warm.

Step 2

In a medium saucepan, whisk together milk and white sauce mix over medium high heat. Bring to a boil, stirring constantly. Reduce heat to low. Add Gorgonzola and garlic. Simmer for 2-3 minutes more or until sauce thickens, stirring occasionally. Remove from heat. Thin sauce with more milk if necessary.
Step 3

Add shredded chicken to gnocchi. Pour sauce over gnocchi & chicken. Toss to combine. You can garnish with parsley and additional crumbled Gorgonzola cheese if desired.
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