This is so good. I am not a huge fan of a lot of heat I prefer it to be sweet with a small touch of heat. So I modified this recipe to make it happen. Yummmm
prep time10 Min
cook time15 Min
Ingredients For general tao's chicken my way
inch piece ginger minced
red chilies, minced
rice wine vinegar
shaoxing chinese wine or sherry
chicken cut into chunks
broccoli florets blanched in salted water
green onions chopped
oil for deep frying
How To Make general tao's chicken my way
Mix all ingredients for sauce together and refrigerate until ready to use. I use a large mason jar to mix sauce and then just shake it up good before using
For the meat mix soy sauce cornstarch and egg together. Dredge the meat in the mixture coating well. Coating will be sticky. Cook in 350 degrees hot grease or deep fryer and drain on paper towels.
Take sauce out of fridge and pour into large sauce pan. Cook until start to boil and thicken. Add chicken, broccoli, and green onions. cook until warmed through. Serve over rice.
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