garlic fried chicken wings

Name: Garlic Fried Chicken Wings
Prep time: 1 h
Cook time: 10 min
Cuisine: American
Ingredients: 2 pound(s) chicken wings; 2 teaspoon(s) salt; 4 teaspoon(s) chicken granulate; 2 teaspoon(s) paprika; 1 teaspoon(s) ground black pepper; 2 teaspoon(s) gound dried ginger; 2 teaspoon(s) ground dried onion; 5 tablespoon(s) tempura flour; 3 teaspoon(s) granulated garlic

43 Pinches

Glenda Whisenhunt

Tyler, TX

Updated on Mar 15, 2014

Yummy

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prep time 1 Hr

cook time 10 Min

method Deep Fry

yield

Ingredients

2 pounds chicken wings
2 teaspoons salt
4 teaspoons chicken granulate
2 teaspoons paprika
1 teaspoon ground black pepper
2 teaspoons gound dried ginger
2 teaspoons ground dried onion
5 tablespoons tempura flour
3 teaspoons granulated garlic

How To Make garlic fried chicken wings

Step 1

In a large bowl, rinse chicken wings and add all the spices in except for the tempura flour.

Step 2

Marinate in refrigerator for 1 hour
Step 3

Set the marinated chicken out of the refrigerator for 10 minutes
Step 4

Heat frying oil to 375 degrees
Step 5

Spread the tempura flour evenly in the marinade and mix in well
Step 6

Cook 6 chicken wings at a time in the fryer to prevent sticking.
Step 7

Cook for 5 minutes then rotate the wings and cook for another 2-5 minutes or until golden
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