Garlic Chicken
By
Linda Kauppinen
@cyrene
3
Ingredients
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2 lbchicken, cut up
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1/4 cwhite vinegar
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3 Tbspsoy sauce, dark
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2 Tbsphoney
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1/4 tspground ginger
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2 Tbspoil
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10 clovegarlic, chopped
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1/2 - 1 tspcrushed red pepper
How to Make Garlic Chicken
- Combine vinegar, soy sauce, honey and ginger in a small bowl and set aside.
- Heat oil in a large skillet over medium-high heat.
Add chicken, cook about 10 minutes or until evenly browned on all sides. - Add garlic and red pepper.
Cook, stirring often, 2-3 minutes.
Drain excess fat. - Add vinegar mixture and reduce heat to simmer.
Cover and simmer for about 15 minutes or until chicken is tender and juices run clear. - Uncover chicken, cook about 2 minutes, or until sauce is reduced and thickened.
Serve on a bed of white rice or alone. - Chef Note: I like to bump this up a little bit sometimes and will add small pieces of broccoli, celery, green pepper and some sliced carrots to the mix. I would add them during the 15 minutes of simmer time. Try experimenting!!