garlic chicken

Name: Garlic Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 pound(s) chicken, cut up; 1/4 cup(s) white vinegar; 3 tablespoon(s) soy sauce, dark; 2 tablespoon(s) honey; 1/4 teaspoon(s) ground ginger; 2 tablespoon(s) oil; 10 clove(s) garlic, chopped; 1/2 - 1 teaspoon(s) crushed red pepper

(2 RATINGS)

145 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Jan 29, 2014

I received this recipe from my cousin Karen, and this one is not too difficult at all. Not to mention if you are wanting an Asian flair, this is a great one to put on the table. Its sure to be a hit on your table too! Enjoy!

Rate

prep time 15 Min

cook time 30 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

2 pounds chicken, cut up
1/4 cup white vinegar
3 tablespoons soy sauce, dark
2 tablespoons honey
1/4 teaspoon ground ginger
2 tablespoons oil
10 cloves garlic, chopped
1/2 - 1 teaspoons crushed red pepper

How To Make garlic chicken

Step 1

Combine vinegar, soy sauce, honey and ginger in a small bowl and set aside.

Step 2

Heat oil in a large skillet over medium-high heat. Add chicken, cook about 10 minutes or until evenly browned on all sides.
Step 3

Add garlic and red pepper. Cook, stirring often, 2-3 minutes. Drain excess fat.
Step 4

Add vinegar mixture and reduce heat to simmer. Cover and simmer for about 15 minutes or until chicken is tender and juices run clear.
Step 5

Uncover chicken, cook about 2 minutes, or until sauce is reduced and thickened. Serve on a bed of white rice or alone.
Step 6

Chef Note: I like to bump this up a little bit sometimes and will add small pieces of broccoli, celery, green pepper and some sliced carrots to the mix. I would add them during the 15 minutes of simmer time. Try experimenting!!
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