Garlic Chicken

Linda Kauppinen


I received this recipe from my cousin Karen, and this one is not too difficult at all. Not to mention if you are wanting an Asian flair, this is a great one to put on the table. Its sure to be a hit on your table too! Enjoy!

★★★★★ 2 votes
15 Min
30 Min
Pan Fry


2 lb
chicken, cut up
1/4 c
white vinegar
3 Tbsp
soy sauce, dark
2 Tbsp
1/4 tsp
ground ginger
2 Tbsp
10 clove
garlic, chopped
1/2 - 1 tsp
crushed red pepper


1Combine vinegar, soy sauce, honey and ginger in a small bowl and set aside.
2Heat oil in a large skillet over medium-high heat.
Add chicken, cook about 10 minutes or until evenly browned on all sides.
3Add garlic and red pepper.
Cook, stirring often, 2-3 minutes.
Drain excess fat.
4Add vinegar mixture and reduce heat to simmer.
Cover and simmer for about 15 minutes or until chicken is tender and juices run clear.
5Uncover chicken, cook about 2 minutes, or until sauce is reduced and thickened.
Serve on a bed of white rice or alone.
6Chef Note: I like to bump this up a little bit sometimes and will add small pieces of broccoli, celery, green pepper and some sliced carrots to the mix. I would add them during the 15 minutes of simmer time. Try experimenting!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Gluten-Free, Dairy Free, Wheat Free
Other Tags: Quick & Easy, For Kids