fried chicken with a japanese twist

Name: Fried Chicken with a Japanese Twist
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Japanese
Ingredients: 8-10 - boneless, skiness chicken thighs; 1 inch - fresh ginger finely grated; 3 tablespoon(s) mirin. (rice wine similar to sake); 3 tablespoon(s) dark soy sauce; 1/2 teaspoon(s) rock salt; 125 gram(s) cornflour; - veg. oil. for deep frying

48 Pinches 1 Photo

k r

BLUEBELL, AL

Updated on Feb 17, 2014

This is one of my kids favorites (and mine). Its quick and easy and very very tasty. A fried chicken with a Japanese twist. Delicious with rice but we love it with mash potato (Irish style - called champ) comfort food at its best

Rate

prep time 20 Min

cook time 10 Min

method Deep Fry

yield 6 serving(s)

Ingredients

8-10 - boneless, skiness chicken thighs
1 inch - fresh ginger finely grated
3 tablespoons mirin. (rice wine similar to sake)
3 tablespoons dark soy sauce
1/2 teaspoon rock salt
125 grams cornflour
- veg. oil. for deep frying

How To Make fried chicken with a japanese twist

Step 1

place chicken in a large dish and prick all over with a skewer. Squeeze the fresh ginger in a bowl until you get about 2 tsp

Step 2

Add the mirin and soy sauce and mix well. Pour over the chicken and coat well. leave to marinade in a fridge for 20 mins
Step 3

In a dish mix the cornflour and salt. roll each chicken piece in the mixture until coated. Heat 2 inches oil in a deep pan until it bubbles. Add a few pieces of chicken at a time and cook for 5 mins. turning regurlally until golden and crisp. Drain on kitchen paper
Step 4

Serve hot with rice or mash potato
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