Fried Chicken with a Japanese Twist

1
karyn ryan

By
@kallisi

This is one of my kids favorites (and mine). Its quick and easy and very very tasty. A fried chicken with a Japanese twist. Delicious with rice but we love it with mash potato (Irish style - called champ) comfort food at its best

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Deep Fry

Ingredients

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  • 8-10
    boneless, skiness chicken thighs
  • 1 inch
    fresh ginger finely grated
  • 3 Tbsp
    mirin. (rice wine similar to sake)
  • 3 Tbsp
    dark soy sauce
  • 1/2 tsp
    rock salt
  • 125 g
    cornflour
  • ·
    veg. oil. for deep frying

How to Make Fried Chicken with a Japanese Twist

Step-by-Step

  1. place chicken in a large dish and prick all over with a skewer. Squeeze the fresh ginger in a bowl until you get about 2 tsp
  2. Add the mirin and soy sauce and mix well. Pour over the chicken and coat well. leave to marinade in a fridge for 20 mins
  3. In a dish mix the cornflour and salt. roll each chicken piece in the mixture until coated. Heat 2 inches oil in a deep pan until it bubbles. Add a few pieces of chicken at a time and cook for 5 mins. turning regurlally until golden and crisp. Drain on kitchen paper
  4. Serve hot with rice or mash potato

Printable Recipe Card

About Fried Chicken with a Japanese Twist

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tags: Quick & Easy, For Kids




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