Fried Chicken with a Japanese Twist
By
karyn ryan
@kallisi
1
This is one of my kids favorites (and mine). Its quick and easy and very very tasty. A fried chicken with a Japanese twist. Delicious with rice but we love it with mash potato (Irish style - called champ) comfort food at its best
Ingredients
- 8-10
- boneless, skiness chicken thighs
- 1 inch
- fresh ginger finely grated
- 3 Tbsp
- mirin. (rice wine similar to sake)
- 3 Tbsp
- dark soy sauce
- 1/2 tsp
- rock salt
- 125 g
- cornflour
- veg. oil. for deep frying
How to Make Fried Chicken with a Japanese Twist
- 1place chicken in a large dish and prick all over with a skewer. Squeeze the fresh ginger in a bowl until you get about 2 tsp
- 2Add the mirin and soy sauce and mix well. Pour over the chicken and coat well. leave to marinade in a fridge for 20 mins
- 3In a dish mix the cornflour and salt. roll each chicken piece in the mixture until coated. Heat 2 inches oil in a deep pan until it bubbles. Add a few pieces of chicken at a time and cook for 5 mins. turning regurlally until golden and crisp. Drain on kitchen paper
- 4Serve hot with rice or mash potato
About Fried Chicken with a Japanese Twist
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese
Other Tags: Quick & Easy, For Kids
Hashtag: #chicken asian deep fried
