Fried Chicken Tendeloins with Honey Mustard Glaze
How to Make Fried Chicken Tendeloins with Honey Mustard Glaze
- In a bowl mix together the chicken tenderloins, buttermilk and hot sauce. Cover and refrigerate for 30 mins.
- Fry chicken the way you like or bake if you prefer.
Salt and pepper the cooked chicken (opional) and keep warm.
- To make the glaze.
In a sauce pan melt butter. Add honey, ground mustard rice vinegar and grey poupon. Whisk together and let simmer for a minute. Taste and add more mustard or grey poupon if you like. Simmer for another minute.
- Arrange chicken on to a platter or plate. Spoon glaze over chicken and turn over and spoon glaze on the other side.