Real Recipes From Real Home Cooks ®

fried chicken tendeloins with honey mustard glaze

Recipe by
Kathy Williams
Rock Hill, SC

Salty, sweet and with a tangy crunch. This is soo good! You can bake the chicken with a salt and pepper breading or use a potatoe chip coating. Its the glaze that gets my lips to smacking!

yield 4 serving(s)
prep time 30 Min
cook time 15 Min
method Pan Fry

Ingredients For fried chicken tendeloins with honey mustard glaze

  • 8
    chicken tenderloins
  • 1 c
  • 1 Tbsp
    hot sauce
  • 1 stick
  • 1 tsp
    rice vinegar
  • 1/3 c
  • 1/4 c
    grey poupon mustard
  • 1 tsp
    ground mustard

How To Make fried chicken tendeloins with honey mustard glaze

  • 1
    In a bowl mix together the chicken tenderloins, buttermilk and hot sauce. Cover and refrigerate for 30 mins.
  • 2
    Fry chicken the way you like or bake if you prefer. Salt and pepper the cooked chicken (opional) and keep warm.
  • 3
    To make the glaze. In a sauce pan melt butter. Add honey, ground mustard rice vinegar and grey poupon. Whisk together and let simmer for a minute. Taste and add more mustard or grey poupon if you like. Simmer for another minute.
  • 4
    Arrange chicken on to a platter or plate. Spoon glaze over chicken and turn over and spoon glaze on the other side.

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