Fried Chicken Tendeloins with Honey Mustard Glaze

Kathy Williams


Salty, sweet and with a tangy crunch. This is soo good! You can bake the chicken with a salt and pepper breading or use a potatoe chip coating. Its the glaze that gets my lips to smacking!


☆☆☆☆☆ 0 votes

30 Min
15 Min
Pan Fry


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  • 8
    chicken tenderloins
  • 1 c
  • 1 Tbsp
    hot sauce

  • 1 stick
  • 1 tsp
    rice vinegar
  • 1/3 c
  • 1/4 c
    grey poupon mustard
  • 1 tsp
    ground mustard

How to Make Fried Chicken Tendeloins with Honey Mustard Glaze


  1. In a bowl mix together the chicken tenderloins, buttermilk and hot sauce. Cover and refrigerate for 30 mins.
  2. Fry chicken the way you like or bake if you prefer.
    Salt and pepper the cooked chicken (opional) and keep warm.
  3. To make the glaze.
    In a sauce pan melt butter. Add honey, ground mustard rice vinegar and grey poupon. Whisk together and let simmer for a minute. Taste and add more mustard or grey poupon if you like. Simmer for another minute.
  4. Arrange chicken on to a platter or plate. Spoon glaze over chicken and turn over and spoon glaze on the other side.

Printable Recipe Card

About Fried Chicken Tendeloins with Honey Mustard Glaze

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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