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Four Seasons Enchiladas
1 photo of Four Seasons Enchiladas Recipe
chopped green chilies, drained
cream cheese, softened
cooked chicken or turkey, chopped
chili beans in zesty sauce, optional
cheddar cheese, shredded or monterey jack cheese, shredded
How to Make Four Seasons Enchiladas
2Lightly grease a 9x13 inch baking dish.
3In a medium bowl, mix chile peppers and cream cheese.
4Stir in chopped chicken or turkey.
5Place the tortillas in a microwave oven.
6Heat for 1 minute, or until the tortillas are softened.
7Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
8Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
9In a medium bowl, combine the salsa and beans.
10Spoon the mixture over the enchiladas.
11Sprinkle the top with cheese.
12Bake 20 minutes or til bubbly and lightly browned.
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About Four Seasons Enchiladas