Four Seasons Enchiladas

1
Vicki Butts (lazyme)

By
@lazyme5909

Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 4-oz can(s)
    chopped green chilies, drained
  • 4 oz
    cream cheese, softened
  • 2 c
    cooked chicken or turkey, chopped
  • 8
    8-inch flour tortillas
  • 16-oz jar(s)
    salsa
  • 16-oz can(s)
    chili beans in zesty sauce, optional
  • 1 c
    cheddar cheese, shredded or monterey jack cheese, shredded

How to Make Four Seasons Enchiladas

Step-by-Step

  1. Preheat oven to 350ºF.
  2. Lightly grease a 9x13 inch baking dish.
  3. In a medium bowl, mix chile peppers and cream cheese.
  4. Stir in chopped chicken or turkey.
  5. Place the tortillas in a microwave oven.
  6. Heat for 1 minute, or until the tortillas are softened.
  7. Spread about 2 heaping tablespoons of the chile pepper mixture on each tortilla, and roll up.
  8. Place the rolled tortillas, seam-side down, in single layer in the prepared baking dish.
  9. In a medium bowl, combine the salsa and beans.
  10. Spoon the mixture over the enchiladas.
  11. Sprinkle the top with cheese.
  12. Bake 20 minutes or til bubbly and lightly browned.

Printable Recipe Card

About Four Seasons Enchiladas

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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