finger licken baked thighs

Name: Finger Licken Baked Thighs
Prep time: 10 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 8 - 10 - chicken thighs with skin & bone; 1/2 - 3/4 teaspoon(s) each,thyme, oregano, cajun seasoning, garlic salt, onion salt, pepper, paprika - or can use garlic & onion powders and add desired kosher salt

(3 RATINGS)

251 Pinches 7 Photos

CJ *

Somewhere, PA

Updated on Sep 21, 2014

This chicken is so easy, yet tasty and tender...fall off the bone good ~ my family loves it. Can't get any easier than this. Enjoy!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 5 serving(s)

Ingredients

8 - 10 - chicken thighs with skin & bone
1/2 - 3/4 teaspoons each,thyme, oregano, cajun seasoning, garlic salt, onion salt, pepper, paprika - or can use garlic & onion powders and add desired kosher salt

How To Make finger licken baked thighs

Step 1

Mix seasonings in a small bowl - well. Preheat oven to 350 degree F. Line a baking sheet with foil.

Step 2

After rinsing chicken, pat dry - making sure skin stays intact. Carefully lift skin and sprinkle a little seasoning on each thigh, bottom too. Place on baking sheet and sprinkle each thigh on top as well.
Step 3

Place in oven and bake for 1 hour or until skin is nice and crisp and chicken is cooked through.
Step 4

So tender and delicious!
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