Finger Licken Baked Thighs

Cassie *


This chicken is so easy, yet tasty and tender...fall off the bone good ~ my family loves it. Can't get any easier than this.



★★★★★ 3 votes

10 Min
1 Hr


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  • 8 - 10
    chicken thighs with skin & bone
  • 1/2 - 3/4 tsp
    each,thyme, oregano, cajun seasoning, garlic salt, onion salt, pepper, paprika - or can use garlic & onion powders and add desired kosher salt

How to Make Finger Licken Baked Thighs


  1. Mix seasonings in a small bowl - well.

    Preheat oven to 350 degree F.

    Line a baking sheet with foil.
  2. After rinsing chicken, pat dry - making sure skin stays intact. Carefully lift skin and sprinkle a little seasoning on each thigh, bottom too. Place on baking sheet and sprinkle each thigh on top as well.
  3. Place in oven and bake for 1 hour or until skin is nice and crisp and chicken is cooked through.
  4. So tender and delicious!

Printable Recipe Card

About Finger Licken Baked Thighs

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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