filipino chicken apritada

Name: Filipino Chicken Apritada
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Filipino
Ingredients: 1 package(s) chicken; 1/2 clove(s) garlic (chopped fine); 1 medium onion (chopped); 2 or 3 large potatoes (cut into cubes); 1 can(s) peas (drained); 1 can(s) garbonzo beans (drained and peeled); 1 can(s) tomato sauce; to taste - accent, garlic salt, seasoning salt and pepper

21 Pinches 2 Photos

Anna Sims

Oceanside, CA

Updated on Feb 1, 2015

This is a Filipino chicken stew, I have found that most Americans enjoy, delicious, different and hearty.

Rate

prep time 15 Min

cook time 1 Hr

method Stove Top

yield 6-8 serving(s)

Ingredients

1 package chicken
1/2 clove garlic (chopped fine)
1 medium onion (chopped)
2 or 3 large potatoes (cut into cubes)
1 can peas (drained)
1 can garbonzo beans (drained and peeled)
1 can tomato sauce
to taste - accent, garlic salt, seasoning salt and pepper

How To Make filipino chicken apritada

Step 1

Saute garlic and onions in a large pot, then brown chicken (I like to use boneless breast, cut into cubes, but you can use the portions you desire and cut as large or small as you prefer), season meat while browning, once browned, drain fat

Step 2

Add tomato sauce and potatoes, cook until potatoes are soft
Step 3

Add peas and garbonzo beans, then season stew and let simmer approximately 10 minutes
Step 4

Serve over steamed jasmine rice (for extra salt, use patis (fish sauce) seperately for individual preference
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