Filipino Chicken Apritada

2
Anna Sims

By
@Chefanna

This is a Filipino chicken stew, I have found that most Americans enjoy, delicious, different and hearty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 pkg
    chicken
  • 1/2 clove
    garlic (chopped fine)
  • 1 medium
    onion (chopped)
  • 2 or 3 large
    potatoes (cut into cubes)
  • 1 can(s)
    peas (drained)
  • 1 can(s)
    garbonzo beans (drained and peeled)
  • 1 can(s)
    tomato sauce
  • to taste
    accent, garlic salt, seasoning salt and pepper

How to Make Filipino Chicken Apritada

Step-by-Step

  1. Saute garlic and onions in a large pot, then brown chicken (I like to use boneless breast, cut into cubes, but you can use the portions you desire and cut as large or small as you prefer), season meat while browning, once browned, drain fat
  2. Add tomato sauce and potatoes, cook until potatoes are soft
  3. Add peas and garbonzo beans, then season stew and let simmer approximately 10 minutes
  4. Serve over steamed jasmine rice (for extra salt, use patis (fish sauce) seperately for individual preference

Printable Recipe Card

About Filipino Chicken Apritada

Course/Dish: Chicken Chicken Soups
Main Ingredient: Chicken
Regional Style: Filipino




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