Farrah Fawcett's Chicken Marengo

1
Raven Higheagle

By
@ravenhigheagle

If you have never heard of Farrah Fawcett then you are either too young or dead. Farrah was a Texas born actress, who was in many T.V. shows and movies.
She once stayed at my parents condo at Lake Conroe when she was playing in a tennis tournament at Walden on Lake Conroe.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Severs 6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 3 Tbsp
    oil
  • 1 (3 1/2) lb
    chicken, cut into 8 pieces
  • 1 medium
    onion, chopped
  • 1/2 c
    tomato puree
  • 1 Tbsp
    flour
  • 2 c
    chicken stock
  • 1 c
    dry white wine
  • 1 clove
    garlic, pressed or grated
  • 2
    bay leaves
  • 1 tsp
    dried thyme
  • ·
    salt and pepper, to taste
  • 1 pkg
    frozen pearl onions, thawed
  • 1/4 lb
    white mushrooms, cleaned and sliced
  • 3
    tomatoes, peeled and quartered
  • ·
    fresh flatleaf parsley, chopped

How to Make Farrah Fawcett's Chicken Marengo

Step-by-Step

  1. Preheat oven to 350 degrees.

    Heat oil in a heavy ceramic casserole with a lid. Add the chicken and brown evenly all over. Add chopped onion to chicken and cook 3 minutes.
  2. Stir in tomato puree and flour and mix thoroughly. Gradually pour in the chicken stock and wine.
  3. Add the pearl onions, mushrooms, and tomatoes to the casserole and cook, covered another 30 minutes or until the chicken is tender.

    Just before serving, sprinkle the surface with parsley.

Printable Recipe Card

About Farrah Fawcett's Chicken Marengo

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: French
Other Tags: Quick & Easy, Healthy, Heirloom


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