farrah fawcett's chicken marengo
If you have never heard of Farrah Fawcett then you are either too young or dead. Farrah was a Texas born actress, who was in many T.V. shows and movies. She once stayed at my parents condo at Lake Conroe when she was playing in a tennis tournament at Walden on Lake Conroe.
prep time
15 Min
cook time
45 Min
method
Bake
yield
Severs 6
Ingredients
- 3 tablespoons oil
- 1 (3 1/2) pounds chicken, cut into 8 pieces
- 1 medium onion, chopped
- 1/2 cup tomato puree
- 1 tablespoon flour
- 2 cups chicken stock
- 1 cup dry white wine
- 1 clove garlic, pressed or grated
- 2 - bay leaves
- 1 teaspoon dried thyme
- - salt and pepper, to taste
- 1 package frozen pearl onions, thawed
- 1/4 pound white mushrooms, cleaned and sliced
- 3 - tomatoes, peeled and quartered
- - fresh flatleaf parsley, chopped
How To Make farrah fawcett's chicken marengo
-
Step 1Preheat oven to 350 degrees. Heat oil in a heavy ceramic casserole with a lid. Add the chicken and brown evenly all over. Add chopped onion to chicken and cook 3 minutes.
-
Step 2Stir in tomato puree and flour and mix thoroughly. Gradually pour in the chicken stock and wine.
-
Step 3Add the pearl onions, mushrooms, and tomatoes to the casserole and cook, covered another 30 minutes or until the chicken is tender. Just before serving, sprinkle the surface with parsley.
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