famous chicken stew
This chicken stew is different, it has a little heat, but is too good not to try!!! You can leave out the hot sauce if that's not your thing.......it's still just as good.
prep time
15 Min
cook time
2 Hr
method
Stove Top
yield
8-12 serving(s)
Ingredients
- 1 - whole chicken (i had a 5.39 lb. chicken)
- 1/2 stick butter
- 1 tablespoon flour (or until your desired thickness)
- 1-2 cup milk ( i used a mix of cream and milk)
- - salt and pepper to taste
- - texas pete hot sauce to taste
How To Make famous chicken stew
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Step 1Cover the whole chicken with water and cook on medium heat until chicken is tender and pulls easily off the bone. For my chicken and size pot I poured in 14 cups of water
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Step 2Remove chicken, reserve broth.
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Step 3Pull all the chicken meat off the bone.
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Step 4I ended up using 10 cups of broth. Suit yourself as far as the texture and thickness of the stew and the amount of chicken.
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Step 5Make a thickening mixture with the melted butter and flour.
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Step 6Add the milk. Stir and make sure there are no lumps.
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Step 7Add milk to the broth. Add the chicken and season to taste. Serve with saltine crackers.
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Step 8ENJOY THE BEST CHICKEN STEW YOU'VE EVER HAD.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 611kcal, carbohydrates: 19g, cholesterol: 159mg, fat: 46g, fiber: 1g, protein: 31g, saturated fat: 19g, sodium: 560mg, sugar: 3g, unsaturated fat: 26g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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