Family Chicken Pot Pie

Family Chicken Pot Pie

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janet kaskie

By
@jekaskie

One of the families all time favorites! This is a good "use up" for leftovers or you can start from scratch ... both are E-Z ! Please feel free to vary veggies according to your families tastes !

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
30 Min
Cook:
21 Hr 45 Min
Method:
Bake

Ingredients

  • 2
    deep dish, store bought piecrust, thawed
  • 2-3 large
    chicken breasts, cooked and cubed
  • 2 large
    russet potatoes, peeled, cubed
  • 1/2 medium
    onion, diced
  • 1 lb
    mixed frozen vegatables (or leftover veggies of choice)
  • 1 pkg
    mushroom gravy mix,prepared as directed
  • 2 pkg
    swansons flavor boost concentrated chicken stock
  • 2 c
    water
  • 1 1/2 tsp
    flour
  • 1 1/2 tsp
    cornstarch
  • 1 tsp
    dried rosemary
  • 1 tsp
    dried parsley
  • ·
    salt and pepper to taste

How to Make Family Chicken Pot Pie

Step-by-Step

  1. Boil potatoes and onions until potatoes are just tender.
  2. Add frozen veggies to pot and drain (this should thaw them and cool potatoes.
  3. In separate bowl add all other ingredients except crust and chicken. mix well.
  4. to gravy mixture add chicken and fold in veggie mixture.
  5. Pour filling into prepared piecrust, top with remaining piecrust, crimp edges to seal and vent top.
  6. bake at 350* , on a foil lined pan, 45 min or until golden brown
  7. great with a salad on the side..... ENJOY !

Printable Recipe Card

About Family Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: For Kids



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