Family Chicken Pot Pie

Family Chicken Pot Pie Recipe

No Photo

Have you made this?

 Share your own photo!

janet kaskie

By
@jekaskie

One of the families all time favorites! This is a good "use up" for leftovers or you can start from scratch ... both are E-Z ! Please feel free to vary veggies according to your families tastes !

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
30 Min
Cook:
21 Hr 45 Min
Method:
Bake

Ingredients

2
deep dish, store bought piecrust, thawed
2-3 large
chicken breasts, cooked and cubed
2 large
russet potatoes, peeled, cubed
1/2 medium
onion, diced
1 lb
mixed frozen vegatables (or leftover veggies of choice)
1 pkg
mushroom gravy mix,prepared as directed
2 pkg
swansons flavor boost concentrated chicken stock
2 c
water
1 1/2 tsp
flour
1 1/2 tsp
cornstarch
1 tsp
dried rosemary
1 tsp
dried parsley
salt and pepper to taste

How to Make Family Chicken Pot Pie

Step-by-Step

  • 1Boil potatoes and onions until potatoes are just tender.
  • 2Add frozen veggies to pot and drain (this should thaw them and cool potatoes.
  • 3In separate bowl add all other ingredients except crust and chicken. mix well.
  • 4to gravy mixture add chicken and fold in veggie mixture.
  • 5Pour filling into prepared piecrust, top with remaining piecrust, crimp edges to seal and vent top.
  • 6bake at 350* , on a foil lined pan, 45 min or until golden brown
  • 7great with a salad on the side..... ENJOY !

Printable Recipe Card

About Family Chicken Pot Pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: For Kids