/ Main Dishes
Escovitch Chicken Wings
photo of Escovitch Chicken Wings Recipe
FOR THE ESCOVITCH SAUCE
scotch bonnet peppers, sliced
FOR THE WINGS
ground black pepper
How to Make Escovitch Chicken Wings
1FOR THE ESCOVITCH SAUCE:
Combine the vinegar, water, 2 table spoons sugar and oil in a small pot
2Place on stove and boil.
3Place onions, scotch bonnet pepper, and whole allspice in the pot.
4Boil contents on stove for approx. 5 min. Be careful of your eyes burning if contents are overheated. Keep warm.
6In a bowl combine the flour, thyme, sugar, salt, black pepper, onion salt, garlic salt, paprika and cornstarch together.
7Combine the egg and milk in another bowl. Beat well.
8Place oil in a frying pan/sauce pan. Enough to deep fry the chicken wings.
9Dip in the chicken wings in the egg mixture.
10Lightly dip the wings in the flour mixture. Do not put too much of the flour mixture on the chicken wings.
11Heat the oil to 400 degrees in a large Dutch oven place the chicken wings in the in the Dutch oven in batches.
12Fry the chicken wings crisp until golden brown. Turn down the heat as necessary.
13Set the chicken wings aside in a dish.
14Pour contents on the chicken wings.
Serve while still hot.
Printable Recipe Card
About Escovitch Chicken Wings
Posted: Sun, May 25, 2014