Escovitch Chicken Wings

1
Raven Higheagle

By
@ravenhigheagle

Do you love Jamaican Escovitch? Do love chicken wings? Do you love your chicken wings spicy? We have the perfect recipe for you, Escovitch Chicken Wings. Our easy step by step recipe is perfect for novice or expert cooks. Now you have spice up your life with Escovitch Chicken Wings!!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Serves 6
Prep:
25 Min
Cook:
20 Min
Method:
Deep Fry

Ingredients

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  • FOR THE ESCOVITCH SAUCE

  • 1 c
    white vinegar
  • 1 c
    water
  • 2 Tbsp
    vegetable oil
  • 1 Tbsp
    sugar
  • 2
    onions, silced
  • 4
    scotch bonnet peppers, sliced
  • 20
    allspice, whole
  • FOR THE WINGS

  • 1 c
    vegetable oil
  • 4 lb
    chicken wings
  • 4 c
    all-purpose flour
  • 1 tsp
    salt
  • 1 tsp
    ground black pepper
  • 1 tsp
    sugar
  • 1 tsp
    onion salt
  • 1 tsp
    garlic salt
  • 1 tsp
    dried thyme
  • 1 tsp
    paprika
  • 1 tsp
    cornstarch
  • 1 1/2 c
    milk
  • 2 large
    eggs, beaten

How to Make Escovitch Chicken Wings

Step-by-Step

  1. FOR THE ESCOVITCH SAUCE:
    Combine the vinegar, water, 2 table spoons sugar and oil in a small pot
  2. Place on stove and boil.
  3. Place onions, scotch bonnet pepper, and whole allspice in the pot.
  4. Boil contents on stove for approx. 5 min. Be careful of your eyes burning if contents are overheated. Keep warm.
  5. FOR THE WINGS:
  6. In a bowl combine the flour, thyme, sugar, salt, black pepper, onion salt, garlic salt, paprika and cornstarch together.
  7. Combine the egg and milk in another bowl. Beat well.
  8. Place oil in a frying pan/sauce pan. Enough to deep fry the chicken wings.
  9. Dip in the chicken wings in the egg mixture.
  10. Lightly dip the wings in the flour mixture. Do not put too much of the flour mixture on the chicken wings.
  11. Heat the oil to 400 degrees in a large Dutch oven place the chicken wings in the in the Dutch oven in batches.
  12. Fry the chicken wings crisp until golden brown. Turn down the heat as necessary.
  13. Set the chicken wings aside in a dish.
  14. Pour contents on the chicken wings.
    Serve while still hot.

Printable Recipe Card

About Escovitch Chicken Wings

Course/Dish: Chicken, Other Sauces
Main Ingredient: Chicken
Regional Style: Caribbean




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