elaine skochenko's chicken-cashew noodle casserole

Name: Elaine Skochenko's Chicken-Cashew Noodle Casserole
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) chicken, cooked and diced; 1 cup(s) diced celery; 1 bunch(es) diced green onion, all parts; 1/2 cup(s) milk; 2 can(s) chow mein noodles; 2 can(s) cream of chicken soup (or cream of celery, mushroom etc.); 1/2 cup(s) cashews (or use as many as you want); 1/4 cup(s) frozen peas; - butter to grease casserole dish

33 Pinches 1 Photo

Chris L.

xxxxx, MT

Updated on Mar 26, 2015

Mom gave me several recipes when I got married. I still have her recipe cards, all done on her typewriter. Mom had to work full time and raise two daughters alone. She rarely had time to cook for us, but when she did it was wonderful! This is one of her recipes.

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prep time 40 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups chicken, cooked and diced
1 cup diced celery
1 bunch diced green onion, all parts
1/2 cup milk
2 cans chow mein noodles
2 cans cream of chicken soup (or cream of celery, mushroom etc.)
1/2 cup cashews (or use as many as you want)
1/4 cup frozen peas
- butter to grease casserole dish

How To Make elaine skochenko's chicken-cashew noodle casserole

Step 1

Grease casserole dish (9x13 or oval)

Step 2

Preheat oven to 350*
Step 3

Line bottom of casserole dish with 1 can chow mein noodles.
Step 4

You can use rotisserie chicken, canned chicken, or cook your own chicken tenders in broth. Layer with chicken pieces, frozen peas, diced celery and onions.
Step 5

Thin cream of chicken soup with milk and pour over top.
Step 6

Cover with second can of chow mein noodles. Sprinkle cashews on top.
Step 7

Bake at 350* for 40 min. (Watch so cashews don't get too brown)
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