Easy Sweet and Sour Chicken With Rice

1
Nina Salazar

By
@NinaMarie99

Another easy simple recipe

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 1
    10 oz. package frozen batter dipped chicken nuggets
  • 1 1/2 c
    quick cooking rice
  • 1
    8 oz. canned pineapple chuncks
  • 1
    large green sweet pepper , cut into 1 inch pieces
  • 1/4 c
    vinegar
  • 3 Tbsp
    sugar
  • 2 Tbsp
    cornstarch
  • 2 Tbsp
    soy sauce
  • 1/2 tsp
    instant chicken bouillon granules
  • 1
    8 oz can sliced water chestnuts, drained

How to Make Easy Sweet and Sour Chicken With Rice

Step-by-Step

  1. Bake chicken nuggets according to package directions.
  2. Prepare quick cooking rice according to package directions.
  3. Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 ½ cups liquid.
  4. Pour pineapple juice mixture into a medium saucepan. Add sweet pepper.
    Bring to boiling, reduce heat.
  5. Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
  6. Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.
  7. Stir into mixture in saucepan.
    Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.
  8. Gently stir in chicken, pineapple chunks, and water chestnuts.
    Heat through.
  9. Serve chicken mixture over hot cooked rice.

Printable Recipe Card

About Easy Sweet and Sour Chicken With Rice

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy




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