easy sweet and sour chicken with rice

Name: Easy Sweet and Sour Chicken With Rice
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 - 10 oz. package frozen batter dipped chicken nuggets; 1 1/2 cup(s) quick cooking rice; 1 - 8 oz. canned pineapple chuncks; 1 - large green sweet pepper , cut into 1 inch pieces; 1/4 cup(s) vinegar; 3 tablespoon(s) sugar; 2 tablespoon(s) cornstarch; 2 tablespoon(s) soy sauce; 1/2 teaspoon(s) instant chicken bouillon granules; 1 - 8 oz can sliced water chestnuts, drained

54 Pinches 1 Photo

Nina Salazar

Beaumont, TX

Updated on Jan 12, 2015

Another easy simple recipe

Rate

prep time 10 Min

cook time 35 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - 10 oz. package frozen batter dipped chicken nuggets
1 1/2 cups quick cooking rice
1 - 8 oz. canned pineapple chuncks
1 - large green sweet pepper , cut into 1 inch pieces
1/4 cup vinegar
3 tablespoons sugar
2 tablespoons cornstarch
2 tablespoons soy sauce
1/2 teaspoon instant chicken bouillon granules
1 - 8 oz can sliced water chestnuts, drained

How To Make easy sweet and sour chicken with rice

Step 1

Bake chicken nuggets according to package directions.

Step 2

Prepare quick cooking rice according to package directions.
Step 3

Drain pineapple, reserving juice. Add enough water to reserved juice to make 1 ½ cups liquid.
Step 4

Pour pineapple juice mixture into a medium saucepan. Add sweet pepper. Bring to boiling, reduce heat.
Step 5

Cover and simmer for 1 to 2 minutes or until pepper is crisp-tender.
Step 6

Stir together vinegar, sugar, cornstarch, soy sauce, and bouillon granules.
Step 7

Stir into mixture in saucepan. Cook and stir over medium heat until thickened and bubbly, then cook and stir for 2 minutes more.
Step 8

Gently stir in chicken, pineapple chunks, and water chestnuts. Heat through.
Step 9

Serve chicken mixture over hot cooked rice.
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