Easy, perfect Chinese Style Batter

Amy H.


This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.


★★★★★ 1 vote

5 Min
15 Min
Deep Fry


How to Make Easy, perfect Chinese Style Batter


  1. Heat oil to 375 degrees
  2. Mix all ingredients except for oil in a medium sized mixing bowl.
  3. Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
  4. Fry in deep, hot, oil. Be careful not to over crowd the pan.

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