Easy Cranberry Marinated Chicken

Anita Hoffman


The easiest, most delicious chicken dish. It can be baked or grilled.
Photo adapted from Food.com.


★★★★★ 1 vote

4 Hr
1 Hr


  • 1 bottle
    (16 ounce) 1890 french dressing or kraft catalina french dressing
  • 1
    chicken, cut up
  • 1
    (2 ounce) envelope onion soup mix
  • 1 can(s)
    (15 ounce) whole berry cranberry sauce

How to Make Easy Cranberry Marinated Chicken


  1. Mix dressing, onion soup mix and cranberry sauce.
    Marinate chicken in dressing mixture in gallon plastic bag or glass dish; place in refrigerator for 2-4 hours or overnight, turning chicken occasionally.
  2. Place chicken parts in single layer in baking dish. Make sure chicken parts don't touch each other. Discard marinade.
  3. Bake at 375 degrees for 1 to 1 1/4 hours.

    Chicken can also be grilled.

Printable Recipe Card

About Easy Cranberry Marinated Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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