Easy Cranberry Marinated Chicken
Photo adapted from Food.com.
1 bottle(16 ounce) 1890 french dressing or kraft catalina french dressing
1chicken, cut up
1(2 ounce) envelope onion soup mix
1 can(s)(15 ounce) whole berry cranberry sauce
How to Make Easy Cranberry Marinated Chicken
- Mix dressing, onion soup mix and cranberry sauce.
Marinate chicken in dressing mixture in gallon plastic bag or glass dish; place in refrigerator for 2-4 hours or overnight, turning chicken occasionally.
- Place chicken parts in single layer in baking dish. Make sure chicken parts don't touch each other. Discard marinade.
- Bake at 375 degrees for 1 to 1 1/4 hours.
Chicken can also be grilled.