Easy Enchiladas

Mellisa Cooper


I like to serve this dish with re-fried beans, Spanish rice and guacamole.

☆☆☆☆☆ 0 votes
25 Min
25 Min


1 lb
ground turkey (can also use ground beef)
1 pkg
mccormick enchilada seasoning
1 can(s)
rotel (with lime & cilantro)
3 Tbsp
3 Tbsp
1 c
sour cream (can substitute w/lowfat sour cream or greek yogurt)
2 c
beef broth
1 pkg
soft flour tortillas
1 can(s)
diced green chilis
2 c
shredded mexican blend cheese


1Preheat oven to 350 degrees. Spray 10 x 13 baking dish with non-stick spray.
2Brown ground turkey or beef and drain. Add the cooked meat back to the skillet and add packet of enchilada seasoning with about 3/4 cup water. Mix well.
3Add the can of Rotel and let simmer for 5 minutes and set aside.
4Melt 3 tablespoons butter in a sauce pan. Add 3 tablespoons flour. Stir and let cook for one minute or until thick and bubbly.
5Add beef broth and whisk until smooth. Heat until thick and bubbly. Turn to low and add sour cream and diced green chilis. Simmer on low until thickened. Do NOT bring to a boil.
6Add 1 cup shredded cheese to the meat mixture. Put cheese and meat mixture into flour tortillas and put in prepared baking dish.
7Pour sauce over tortillas and sprinkle with remaining cheese. Bake for 22 minutes and then high broil for 3 minutes to melt/brown the cheese.
8Ground turkey and/or beef can be substituted with shredded chicken. If using chicken, replace chicken broth for beef broth.

About Easy Enchiladas

Course/Dish: Chicken, Beef, Turkey
Main Ingredient: Turkey
Regional Style: Mexican
Other Tag: Quick & Easy