Easy Enchiladas Verdes

1
Beverley Williams

By
@Beverley1991

These are my favorite kind of enchiladas.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

4 c
cooked, shredded chicken
1 c
shredded monterrey jack cheese
3 c
salsa verde (i like herdez brand)
12
corn tortillas(6 in.)
2 Tbsp
oil
6 Tbsp
sour cream

How to Make Easy Enchiladas Verdes

Step-by-Step

  • 1Preheat oven to 375 degrees.
  • 2Place chicken, 1/2 cup cheese and 1/2 cup salsa in a bowl. Stir to mix. Set aside.
  • 3Pour 1/2 cup of salsa into a 9 x 13 inch baking dish. Spread to cover the bottom.
  • 4Heat the oil in a small skillet over medium heat.
  • 5Briefly dip tortilla in oil for a few seconds to soften. Lay on a plate.
  • 6Spoon 2-3 T. chicken mixture in the center. Roll the enchilada and place in baking pan seam side down.
  • 7Repeat with the remaining tortillas. Placing each in baking dish in a single layer.
  • 8Pour the remaining salsa over the top of the enchiladas to cover.
  • 9Sprinkle the remaining cheese evenly over the top.
  • 10Bake uncovered for 20 minutes or until heated through and cheese is bubbly.
  • 11Serve topped with sour cream.

Printable Recipe Card

About Easy Enchiladas Verdes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy