Easy Enchiladas Verdes

Beverley Williams


These are my favorite kind of enchiladas.


☆☆☆☆☆ 0 votes

20 Min
20 Min


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4 c
cooked, shredded chicken
1 c
shredded monterrey jack cheese
3 c
salsa verde (i like herdez brand)
corn tortillas(6 in.)
2 Tbsp
6 Tbsp
sour cream

How to Make Easy Enchiladas Verdes


  • 1Preheat oven to 375 degrees.
  • 2Place chicken, 1/2 cup cheese and 1/2 cup salsa in a bowl. Stir to mix. Set aside.
  • 3Pour 1/2 cup of salsa into a 9 x 13 inch baking dish. Spread to cover the bottom.
  • 4Heat the oil in a small skillet over medium heat.
  • 5Briefly dip tortilla in oil for a few seconds to soften. Lay on a plate.
  • 6Spoon 2-3 T. chicken mixture in the center. Roll the enchilada and place in baking pan seam side down.
  • 7Repeat with the remaining tortillas. Placing each in baking dish in a single layer.
  • 8Pour the remaining salsa over the top of the enchiladas to cover.
  • 9Sprinkle the remaining cheese evenly over the top.
  • 10Bake uncovered for 20 minutes or until heated through and cheese is bubbly.
  • 11Serve topped with sour cream.

Printable Recipe Card

About Easy Enchiladas Verdes

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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