Easy Crock Pot Chicken Broccoli Alfredo

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By Susan Roberson

Cook chicken overnight, add broccoli next morning, ready for lunch. So Easy! My family loves this!

serves 6-8
prep time 5 Min
cook time 6 Hr
method Slow Cooker Crock Pot


  • 4-6
    frozen boneless skinless chicken breasts
  • 3/4 c
    frozen seasoning mix (onions & peppers)
  • 1/2 c
    buffalo sauce
  • 1-2 bag
    frozen broccoli
  • 2-3 jar
    classic alfredo sauce
  • dash
    salt and pepper

How To Make

  • 1
    Place frozen chicken, salt and pepper, with frozen seasoning mix in crock pot and pour buffalo sauce over the top. (buffalo sauce may be adjusted to suit your taste preference) Cook until chicken is done and can be easily shredded. (I cook on low overnight.)
  • 2
    After shredding chicken, add alfredo sauce and broccoli and cook until broccoli is desired consistency.(Normally, I add broccoli about an hour to hour and half before I need to serve)

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