Easy Crock Pot Chicken Broccoli Alfredo

Easy Crock Pot Chicken Broccoli Alfredo Recipe

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Susan Roberson


Cook chicken overnight, add broccoli next morning, ready for lunch. So Easy! My family loves this!


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5 Min
6 Hr
Slow Cooker Crock Pot


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  • 4-6
    frozen boneless skinless chicken breasts
  • 3/4 c
    frozen seasoning mix (onions & peppers)
  • 1/2 c
    buffalo sauce
  • 1-2 bag(s)
    frozen broccoli
  • 2-3 jar(s)
    classic alfredo sauce
  • dash(es)
    salt and pepper

How to Make Easy Crock Pot Chicken Broccoli Alfredo


  1. Place frozen chicken, salt and pepper, with frozen seasoning mix in crock pot and pour buffalo sauce over the top. (buffalo sauce may be adjusted to suit your taste preference) Cook until chicken is done and can be easily shredded. (I cook on low overnight.)
  2. After shredding chicken, add alfredo sauce and broccoli and cook until broccoli is desired consistency.(Normally, I add broccoli about an hour to hour and half before I need to serve)

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About Easy Crock Pot Chicken Broccoli Alfredo

Course/Dish: Chicken, Vegetables
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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