easy crock pot chicken broccoli alfredo
Updated on Dec 29, 2013
Cook chicken overnight, add broccoli next morning, ready for lunch. So Easy! My family loves this!
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prep time
5 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 4-6 - frozen boneless skinless chicken breasts
- 3/4 cup frozen seasoning mix (onions & peppers)
- 1/2 cup buffalo sauce
- 1-2 bag frozen broccoli
- 2-3 jars classic alfredo sauce
- dash salt and pepper
How To Make easy crock pot chicken broccoli alfredo
-
Step 1Place frozen chicken, salt and pepper, with frozen seasoning mix in crock pot and pour buffalo sauce over the top. (buffalo sauce may be adjusted to suit your taste preference) Cook until chicken is done and can be easily shredded. (I cook on low overnight.)
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Step 2After shredding chicken, add alfredo sauce and broccoli and cook until broccoli is desired consistency.(Normally, I add broccoli about an hour to hour and half before I need to serve)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Vegetables
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Slow Cooker Crock Pot
Culture:
American
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