easy creamy chicken roll-ups

Name: Easy creamy chicken roll-ups
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Italian
Ingredients: 6-8 - lasagna noodles; 2-1/2 cup(s) light alfredo sauce. i used ragu; 2 cup(s) cooked, shredded chicken; 2-1/2 cup(s) reduced-fat shredded mozzarella cheese; 2 tablespoon(s) chopped parsley

86 Pinches

sherry monfils

worcester, MA

Updated on Apr 27, 2014

An easy italian favorite.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

6-8 - lasagna noodles
2-1/2 cup light alfredo sauce. i used ragu
2 cups cooked, shredded chicken
2-1/2 cup reduced-fat shredded mozzarella cheese
2 tablespoons chopped parsley

How To Make easy creamy chicken roll-ups

Step 1

Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Boil lasagna noodles as directed, drain well. Rinse under cold water, drain.

Step 2

Spread 2 tbsp alfredo sauce onto each noodles. Spread 2 tbsp chicken onto each noodle. Spread 2 tbsp cheese onto each noodle.
Step 3

Roll up lasagna noodles, place seam side down in pan. Pour any remaining alfredo sauce over top of roll-ups. Top w/ remaining cheese. Bake 30 mins, or until cheese is melted and bubbly.
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