How to Make Easy creamy chicken roll-ups
- Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Boil lasagna noodles as directed, drain well. Rinse under cold water, drain.
- Spread 2 tbsp alfredo sauce onto each noodles. Spread 2 tbsp chicken onto each noodle. Spread 2 tbsp cheese onto each noodle.
- Roll up lasagna noodles, place seam side down in pan. Pour any remaining alfredo sauce over top of roll-ups. Top w/ remaining cheese. Bake 30 mins, or until cheese is melted and bubbly.