Easy creamy chicken roll-ups

Easy Creamy Chicken Roll-ups Recipe

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sherry monfils

By
@smonfils

An easy italian favorite.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 6-8
    lasagna noodles
  • 2-1/2 c
    light alfredo sauce. i used ragu
  • 2 c
    cooked, shredded chicken
  • 2-1/2 c
    reduced-fat shredded mozzarella cheese
  • 2 Tbsp
    chopped parsley

How to Make Easy creamy chicken roll-ups

Step-by-Step

  1. Heat oven to 350. Spray a 9" x 13" baking pan w/ cooking spray. Boil lasagna noodles as directed, drain well. Rinse under cold water, drain.
  2. Spread 2 tbsp alfredo sauce onto each noodles. Spread 2 tbsp chicken onto each noodle. Spread 2 tbsp cheese onto each noodle.
  3. Roll up lasagna noodles, place seam side down in pan. Pour any remaining alfredo sauce over top of roll-ups. Top w/ remaining cheese. Bake 30 mins, or until cheese is melted and bubbly.

Printable Recipe Card

About Easy creamy chicken roll-ups

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy


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