easy chicken marsala
A very easy, great way to make Chicken Marsala that is so delicious. Serve with pasta or rice.
No Image
prep time
15 Min
cook time
30 Min
method
Saute
yield
4 serving(s)
Ingredients
- 1 pound thin sliced chicken breast
- 1 can (10 ounces) au jus gravy
- 1 - small onion, sliced
- 1/4 cup marsala wine
- 1 can (4 ounces) sliced mushrooms or 3/4 cup sliced fresh mushrooms
- 3 - garlic cloves, minced
- 1/2 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon garlic powder
- 2 tablespoons butter or 1 tbsp. butter and 1 tbsp. olive oil
How To Make easy chicken marsala
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Step 1In a shallow bowl, mix together the flour, salt, pepper and oregano. Coat each chicken breast in the mixture. Put in the refrigerator for 15 minutes.
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Step 2Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt. Saute the onion and garlic until the onion is clear. Once the onion is done, remove from pan.
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Step 3Saute chicken. Sprinkle garlic powder over chicken; cook until the chicken starts to brown. Remove the chicken from the pan. Add mushrooms, cook until lightly brown.
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Step 4In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan. Let it cook another minute.
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Step 5Add the chicken and cook at medium-low temperature for 10 minutes.
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