Easy Chicken Marsala

Anita Hoffman


A very easy, great way to make Chicken Marsala that is so delicious. Serve with pasta or rice.
Photo adapted from the Daring Gourmet.


★★★★★ 1 vote

15 Min
30 Min


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  • 1 lb
    thin sliced chicken breast
  • 1 can(s)
    (10 ounces) au jus gravy
  • 1
    small onion, sliced
  • 1/4 c
    marsala wine
  • 1 can(s)
    (4 ounces) sliced mushrooms or 3/4 cup sliced fresh mushrooms
  • 3
    garlic cloves, minced
  • 1/2 c
  • 1/2 tsp
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 tsp
    garlic powder
  • 2 Tbsp
    butter or 1 tbsp. butter and 1 tbsp. olive oil

How to Make Easy Chicken Marsala


  1. In a shallow bowl, mix together the flour, salt, pepper and oregano.
    Coat each chicken breast in the mixture.
    Put in the refrigerator for 15 minutes.
  2. Put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
    Saute the onion and garlic until the onion is clear.
    Once the onion is done, remove from pan.
  3. Saute chicken. Sprinkle garlic powder over chicken; cook until the chicken starts to brown.
    Remove the chicken from the pan.
    Add mushrooms, cook until lightly brown.
  4. In a small mixing bowl, mix can of gravy and 1/4 cup wine. Add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
    Let it cook another minute.
  5. Add the chicken and cook at medium-low temperature for 10 minutes.

Printable Recipe Card

About Easy Chicken Marsala

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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