Easy Chicken Fricassee

Anita Hoffman


Delicious, easy to make comfort food. Serve with noodles or rice.
Photo adapted from The Whole Gang.


★★★★★ 1 vote

15 Min
1 Hr


  • 1/3 c
  • 1/4 tsp
  • 1 tsp
  • 3 lb
    chicken parts (skinless)
  • 1/4 c
  • 1 can(s)
    (10 ounces) cream of mushroom soup
  • 1 can(s)
    (10 ounces) water or milk
  • ·
    cooked noodles or rice

How to Make Easy Chicken Fricassee


  1. Combine flour, salt and oregano in a paper bag.
    Add chicken, a few pieces at a time, and shake until well coated.
  2. Brown chicken in butter; transfer chicken to a 9 X 13 inch baking dish.
  3. Blend any remaining flour mixture into drippings; stir in soup, then water.
    Heat, stirring until smooth; pour sauce over chicken.
  4. Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender; baste with sauce once or twice.
  5. To serve, combine cooked noodles or rice with sauce.
    Top with chicken.

Printable Recipe Card

About Easy Chicken Fricassee

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southern

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