easy chicken fricassee
(1 RATING)
Delicious, easy to make comfort food. Serve with noodles or rice.
No Image
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1/3 cup flour
- 1/4 teaspoon salt
- 1 teaspoon oregano
- 3 pounds chicken parts (skinless)
- 1/4 cup butter
- 1 can (10 ounces) cream of mushroom soup
- 1 can (10 ounces) water or milk
- - cooked noodles or rice
How To Make easy chicken fricassee
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Step 1Combine flour, salt and oregano in a paper bag. Add chicken, a few pieces at a time, and shake until well coated.
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Step 2Brown chicken in butter; transfer chicken to a 9 X 13 inch baking dish.
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Step 3Blend any remaining flour mixture into drippings; stir in soup, then water. Heat, stirring until smooth; pour sauce over chicken.
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Step 4Bake, uncovered, at 350 degrees about 1 hour or until chicken is tender; baste with sauce once or twice.
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Step 5To serve, combine cooked noodles or rice with sauce. Top with chicken.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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