easy chicken fettuccine alfredo recipe
Updated on Jul 5, 2014
Fettuccine pasta is one kind of pasta that has a shape As if such noodles with a wide size easily found in the market. Source here : http://recipesfastfood.com/recipes/simple-easy-chicken-fettuccine-alfredo-recipe/
prep time
15 Min
cook time
55 Min
method
Pan Fry
yield
Ingredients
- 500 grams grams of pasta fettuccine
- 250 grams chicken breast, cut into pieces
- 250 grams mushrooms, cut into pieces
- 4 tablespoons chopped onions
- 250 milliliters cream
- 250 milliliters boiling water, with salt
How To Make easy chicken fettuccine alfredo recipe
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Step 1Cook fettuccine in boiling water that has been given salt and cooking oil. Cook for 5-6 minutes then remove and set aside.
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Step 2Fry chicken breast until it turns brown, set aside
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Step 3Sauté garlic, parsley, onions and mushrooms using butter until cooked.
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Step 4Add fettuccine to the pan.
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Step 5Stir well.
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Step 6Add the egg yolks, cream, and cheese.
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Step 7Stir slightly and cook until the cheese is melted and eggs are done.
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Step 8Serve immediately with a sprinkling of cheese on top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Asian
Ingredient:
Chicken
Method:
Pan Fry
Keyword:
#Easy Chicken Fettuccine
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