easy chicken enchiladas

Name: Easy Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) mexican rice; 2 - 3 cup(s) diced chicken breast; 1 package(s) taco seasoning mix; 1 can(s) enchilada sauce; 2 cup(s) shredded mexican cheese; 1 package(s) medium sized flour tortillas; 1 bunch(es) green onions; 2 tablespoon(s) vegetable oil

22 Pinches

Melynda Davis

Rantoul, IL

Updated on Dec 28, 2014

Me and my family find this recipe super easy and delicious!

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prep time 15 Min

cook time 20 Min

method Bake

yield 6 serving(s)

Ingredients

1 package mexican rice
2 - 3 cups diced chicken breast
1 package taco seasoning mix
1 can enchilada sauce
2 cups shredded mexican cheese
1 package medium sized flour tortillas
1 bunch green onions
2 tablespoons vegetable oil

How To Make easy chicken enchiladas

Step 1

Prepare the Mexican rice according to the directions and set aside.

Step 2

Heat the oil in a skillet and add the chicken. When it's cooked through add some of the taco seasoning and about 2 tablespoons of water. Saute that for just a few more minutes.
Step 3

Add the chicken to the rice and mix together. Roll a scoop of the mixture into each tortilla shell and line them up on a baking sheet.
Step 4

Pour the enchilada sauce evenly over all of the tortillas and then cover it in the shredded cheese.
Step 5

Bake at 350° for 15 - 20 minutes. Serve with chopped green onions and sour cream.
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