Easy Chicken Enchiladas

Easy Chicken Enchiladas

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Melynda Davis

By
@Lccgirl2001

Me and my family find this recipe super easy and delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 pkg
    mexican rice
  • 2 - 3 c
    diced chicken breast
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    enchilada sauce
  • 2 c
    shredded mexican cheese
  • 1 pkg
    medium sized flour tortillas
  • 1 bunch
    green onions
  • 2 Tbsp
    vegetable oil

How to Make Easy Chicken Enchiladas

Step-by-Step

  1. Prepare the Mexican rice according to the directions and set aside.
  2. Heat the oil in a skillet and add the chicken. When it's cooked through add some of the taco seasoning and about 2 tablespoons of water. Saute that for just a few more minutes.
  3. Add the chicken to the rice and mix together. Roll a scoop of the mixture into each tortilla shell and line them up on a baking sheet.
  4. Pour the enchilada sauce evenly over all of the tortillas and then cover it in the shredded cheese.
  5. Bake at 350° for 15 - 20 minutes. Serve with chopped green onions and sour cream.

Printable Recipe Card

About Easy Chicken Enchiladas

Course/Dish: Chicken Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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