Easy Chicken & Dumpling Casserole

Name: Easy Chicken & Dumpling Casserole
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1/2 stick butter; 1 rotisserie chicken, shredded; 2 c bisquick; 2 c milk; 1 can(s) cream of chicken soup; 2 c chicken broth; 3 tsp chicken granules; salt and pepper to taste (easy on salt)

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By Joanna Maloney
@chiefcandb

The key to success is to layer and not stir

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 stick

butter
1

rotisserie chicken, shredded
2 c

bisquick
2 c

milk
1 can(s)

cream of chicken soup
2 c

chicken broth
3 tsp

chicken granules
·

salt and pepper to taste (easy on salt)
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How to Make Easy Chicken & Dumpling Casserole

Step-by-Step

Melt butter in 9x13x2-inch baking dish. Place chicken on top of butter.
Mix baking mix with milk and pour carefully over chicken.
Combine soup, chicken broth and chicken granules; pour carefully over top of baking mix/milk layer. DO NOT STIR!
Bake uncovered in a 400 degree oven for 45 min to 1 hour. The top should be golden brown. Enjoy!

Printable Recipe Card

About Easy Chicken & Dumpling Casserole

Course/Dish: Chicken

Main Ingredient: Chicken

Regional Style: Southern

Hashtag: #comfort

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