Easy Chicken & Dumpling Casserole
Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake
Ingredients
- 1/2 stick
- butter
- 1
- rotisserie chicken, shredded
- 2 c
- bisquick
- 2 c
- milk
- 1 can(s)
- cream of chicken soup
- 2 c
- chicken broth
- 3 tsp
- chicken granules
- salt and pepper to taste (easy on salt)
How to Make Easy Chicken & Dumpling Casserole
- 1Melt butter in 9x13x2-inch baking dish. Place chicken on top of butter.
- 2Mix baking mix with milk and pour carefully over chicken.
- 3Combine soup, chicken broth and chicken granules; pour carefully over top of baking mix/milk layer. DO NOT STIR!
- 4Bake uncovered in a 400 degree oven for 45 min to 1 hour. The top should be golden brown. Enjoy!
