easy chicken & dumpling casserole

Name: Easy Chicken & Dumpling Casserole
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1/2 stick(s) butter; 1 - rotisserie chicken, shredded; 2 cup(s) bisquick; 2 cup(s) milk; 1 can(s) cream of chicken soup; 2 cup(s) chicken broth; 3 teaspoon(s) chicken granules; - salt and pepper to taste (easy on salt)

47 Pinches

Joanna Maloney

Bossier City, LA

Updated on Apr 19, 2014

The key to success is to layer and not stir

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1/2 stick butter
1 - rotisserie chicken, shredded
2 cups bisquick
2 cups milk
1 can cream of chicken soup
2 cups chicken broth
3 teaspoons chicken granules
- salt and pepper to taste (easy on salt)

How To Make easy chicken & dumpling casserole

Step 1

Melt butter in 9x13x2-inch baking dish. Place chicken on top of butter.

Step 2

Mix baking mix with milk and pour carefully over chicken.
Step 3

Combine soup, chicken broth and chicken granules; pour carefully over top of baking mix/milk layer. DO NOT STIR!
Step 4

Bake uncovered in a 400 degree oven for 45 min to 1 hour. The top should be golden brown. Enjoy!
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