Easy Chicken & Dumpling Casserole
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Ingredients
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1/2 stickbutter
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1rotisserie chicken, shredded
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2 cbisquick
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2 cmilk
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1 can(s)cream of chicken soup
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2 cchicken broth
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3 tspchicken granules
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·salt and pepper to taste (easy on salt)
How to Make Easy Chicken & Dumpling Casserole
- Melt butter in 9x13x2-inch baking dish. Place chicken on top of butter.
- Mix baking mix with milk and pour carefully over chicken.
- Combine soup, chicken broth and chicken granules; pour carefully over top of baking mix/milk layer. DO NOT STIR!
- Bake uncovered in a 400 degree oven for 45 min to 1 hour. The top should be golden brown. Enjoy!