Easy Chicken Cacciatore

Easy Chicken Cacciatore Recipe

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Leanne D.


This is one of my husband's favorite dish,he loves it. I like to serve it with spaghetti with live oil and garlic,a green salad and garlic bread.
I usually add crushed red pepper flakes as well,he loves spicy foods.


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  • ·
    8 chicken thighs
  • ·
  • ·
    salt & pepper,to taste
  • ·
    vegetable oil
  • ·
    1 onion,diced
  • ·
    4 garlic,minced
  • ·
    1 green pepper,diced
  • ·
    dried italian seasoning
  • ·
    28 oz can diced tomatoes
  • ·
    1/2 c chicken stock
  • ·
    1/3 c tomato paste
  • ·
    2 t. fresh parsley,chopped

How to Make Easy Chicken Cacciatore


  1. Toss chicken with flour, salt and pepper. In large shallow Dutch oven, heat half of the oil over medium-high heat; brown chicken, in batches and adding some of the oil if necessary. Transfer to plate. Drain fat from pan.
    Heat remaining oil in pan over medium heat; fry onion, garlic, green pepper and Italian seasoning until tender, 4 minutes. Stir in tomatoes, stock and tomato paste; bring to boil.
    Return chicken and any juices to pan; reduce heat and simmer until thickened and juice run clear when chicken is pierced, about 20 minutes. Sprinkle with parsley.

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About Easy Chicken Cacciatore

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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