easy chicken alfredo

How To Make easy chicken alfredo

• Step 1
  First make sure your chicken is thawed. Pan frying frozen chicken breasts make them tough and rubbery and they absorb less flavor.
• Step 2
  in a bowl mix dry seasonings as follows: parsley, onion powder, oregano, paprika, powdered garlic, half the salt and pepper.
• Step 3
  put the breasts in a skillet on medium low heat, dust the chicken while it's cooking with your seasoning mixture, make sure it's on both sides. add a quarter cup of water to help it coat the meat.
• Step 4
  Fry the chicken until done all the way through, and the skillet has dried brown flavor crispies on the bottom, remove from pan and dice into bite sized pieces. *I think it tastes better if it's ripped rather then cut.*
• Step 5
  Add to a blender the milk, butter, rest of the salt and pepper, minced garlic, mustard, Parmesan cheese. blend well, the mixture will have a foamy butter texture to the top of the milk.
• Step 6
  pour into a sauce pan and heat on low, whisking here and there to avoid curdling or burning.
• Step 7
  after you've had it at tiny bubbles, i added about 2 tablespoons of sifted flour in sprinkles whisking to let it cook and thicken some for about five minutes.
• Step 8
  boil your fettuccine, I used a veggie based blend for flavor and for disguised veggies in my kids food. :)
• Step 9
  drain and add sauce and chicken to pan fry skillet. cook maybe another five minutes on low to add the leftover flavor from the chicken to the dish.
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