Easy chicken alfredo

Easy Chicken Alfredo Recipe

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Dana Clark


I was trying to come up with something quick and tasty... i looked up maybe a dozen recipes that called for a handful of ingredients, most of what I had but I didn't have everything I needed for even one! So I tried a little bit of all of them and it is amazing!

☆☆☆☆☆ 0 votes
10 Min
1 Hr
Pan Fry


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1 lb
boneless skinless chicken breast
2 pinch
dried parsely
3 pinch
onion powder
2 pinch
dried oregano
2 pinch
paprika powder
6 pinch
powdered garlic
1/2 tsp
minced garlic
3 dash(es)
10 oz
1 Tbsp
6 dash(es)
black pepper
3 Tbsp
3 Tbsp
parmesan cheese
6 oz
fettuccine pasta
2 Tbsp
sifted flour *i have mine in an unused salt shaker*
1/4 c

How to Make Easy chicken alfredo


  • 1First make sure your chicken is thawed. Pan frying frozen chicken breasts make them tough and rubbery and they absorb less flavor.
  • 2in a bowl mix dry seasonings as follows:
    parsley, onion powder, oregano, paprika, powdered garlic, half the salt and pepper.
  • 3put the breasts in a skillet on medium low heat, dust the chicken while it's cooking with your seasoning mixture, make sure it's on both sides. add a quarter cup of water to help it coat the meat.
  • 4Fry the chicken until done all the way through, and the skillet has dried brown flavor crispies on the bottom, remove from pan and dice into bite sized pieces. *I think it tastes better if it's ripped rather then cut.*
  • 5Add to a blender the milk, butter, rest of the salt and pepper, minced garlic, mustard, Parmesan cheese.

    blend well, the mixture will have a foamy butter texture to the top of the milk.
  • 6pour into a sauce pan and heat on low, whisking here and there to avoid curdling or burning.
  • 7after you've had it at tiny bubbles, i added about 2 tablespoons of sifted flour in sprinkles whisking to let it cook and thicken some for about five minutes.
  • 8boil your fettuccine, I used a veggie based blend for flavor and for disguised veggies in my kids food. :)
  • 9drain and add sauce and chicken to pan fry skillet. cook maybe another five minutes on low to add the leftover flavor from the chicken to the dish.

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About Easy chicken alfredo

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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