dutch oven chicken quesadilla pie
this is cooked in a cast iron dutch oven out side while camping or at the hunting camp. just plain good. i added where the coals go in step 4 because i had someone put then in the pot. no joke.
No Image
prep time
cook time
1 Hr
method
No-Cook or Other
yield
10 to 12 people
Ingredients
- THIS CHICKEN QUESADILLA PIE SERVES 10 TO 12 PEOPLE
- 5 pounds chicken breast (cut into stir-fry size chunks)
- 2 medium sweet onion (chopped)
- 2 - green pepper (chopped)
- 1 large yellow squash (cubed)
- 1 can enchilada sauce (19 oz)
- 25 small corn tortillas
- 2 pounds shredded cheddar cheese
- 1 can kernel corn (16 oz)
- 1 can black beans (16 oz)
- 3 boxes cornbread mix
- 3 large eggs
- 1 cup milk
How To Make dutch oven chicken quesadilla pie
-
Step 1saute chicken, onions,green peppers, and squash until chicken is cooked through.
-
Step 2in a 14 inch dutch oven, layer enchilada sauce, tortillas,cheese,canned ingredients, and cooked chicken-and-vegetables mixture.
-
Step 3mix cornbread with eggs and milk according to box instructions and spread over the top.
-
Step 4bake for 1 hour using 6 to 8 coals on the bottom and a tight ring of coals around the top. these coals go outside the pot for those trying to cook in a cast iron dutch oven for the first time.(lol)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
No-Cook or Other
Culture:
Southwestern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes