DUTCH OVEN CHICKEN QUESADILLA PIE

Dutch Oven Chicken Quesadilla Pie

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russell neu

By
@rneu

this is cooked in a cast iron dutch oven out side while camping or at the hunting camp. just plain good. i added where the coals go in step 4 because i had someone put then in the pot. no joke.

Rating:

☆☆☆☆☆ 0 votes

Serves:
10 to 12 people
Cook:
1 Hr
Method:
No-Cook or Other

Ingredients

  • THIS CHICKEN QUESADILLA PIE SERVES 10 TO 12 PEOPLE

  • 5 lb
    chicken breast (cut into stir-fry size chunks)
  • 2 medium
    sweet onion (chopped)
  • 2
    green pepper (chopped)
  • 1 large
    yellow squash (cubed)
  • 1 can(s)
    enchilada sauce (19 oz)
  • 25 small
    corn tortillas
  • 2 lb
    shredded cheddar cheese
  • 1 can(s)
    kernel corn (16 oz)
  • 1 can(s)
    black beans (16 oz)
  • 3 box
    cornbread mix
  • 3 large
    eggs
  • 1 c
    milk

How to Make DUTCH OVEN CHICKEN QUESADILLA PIE

Step-by-Step

  1. saute chicken, onions,green peppers, and squash until chicken is cooked through.
  2. in a 14 inch dutch oven, layer enchilada sauce, tortillas,cheese,canned ingredients, and cooked chicken-and-vegetables mixture.
  3. mix cornbread with eggs and milk according to box instructions and spread over the top.
  4. bake for 1 hour using 6 to 8 coals on the bottom and a tight ring of coals around the top. these coals go outside the pot for those trying to cook in a cast iron dutch oven for the first time.(lol)

Printable Recipe Card

About DUTCH OVEN CHICKEN QUESADILLA PIE

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy



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