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dutch oven chicken quesadilla pie

rneu avatar
Recipe by
russell neu
@rneu
sardinia, OH

this is cooked in a cast iron dutch oven out side while camping or at the hunting camp. just plain good. i added where the coals go in step 4 because i had someone put then in the pot. no joke.

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yield 10 to 12 people
cook time 1 Hr
method No-Cook or Other

Ingredients For dutch oven chicken quesadilla pie

  • THIS CHICKEN QUESADILLA PIE SERVES 10 TO 12 PEOPLE
  • 5 lb
    chicken breast (cut into stir-fry size chunks)
  • 2 md
    sweet onion (chopped)
  • 2
    green pepper (chopped)
  • 1 lg
    yellow squash (cubed)
  • 1 can
    enchilada sauce (19 oz)
  • 25 sm
    corn tortillas
  • 2 lb
    shredded cheddar cheese
  • 1 can
    kernel corn (16 oz)
  • 1 can
    black beans (16 oz)
  • 3 box
    cornbread mix
  • 3 lg
    eggs
  • 1 c
    milk

How To Make dutch oven chicken quesadilla pie

  • 1
    saute chicken, onions,green peppers, and squash until chicken is cooked through.
  • 2
    in a 14 inch dutch oven, layer enchilada sauce, tortillas,cheese,canned ingredients, and cooked chicken-and-vegetables mixture.
  • 3
    mix cornbread with eggs and milk according to box instructions and spread over the top.
  • 4
    bake for 1 hour using 6 to 8 coals on the bottom and a tight ring of coals around the top. these coals go outside the pot for those trying to cook in a cast iron dutch oven for the first time.(lol)
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Categories & Tags for DUTCH OVEN CHICKEN QUESADILLA PIE:

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