double-coated chicken

Name: Double-Coated Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 7 cup(s) corn flakes, crushed to 1 3/4 cups; 1 - egg; 1 cup(s) fat-free milk; 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 pound(s) chicken pieces,with or without skin, rinsed and dried; 3 tablespoon(s) butter or margarine, melted

25 Pinches

Rose M. Helle

The Villages, FL

Updated on Jan 25, 2014

A recipe with Kelloggs Corn Flakes

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prep time 30 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

7 cups corn flakes, crushed to 1 3/4 cups
1 - egg
1 cup fat-free milk
1 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds chicken pieces,with or without skin, rinsed and dried
3 tablespoons butter or margarine, melted

How To Make double-coated chicken

Step 1

Place crushed corn flakes in a dish, set aside

Step 2

In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper.Mix until smooth. Dip chicken in batter. Coat with cereal. Place in a single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with melted butter or margarine.
Step 3

Bake at 350 degrees for about 1 hour or until chicken is tender, no longer pink and juices run clear, For food safety the internal temp of the chicken should reach 165 degrees. Do not cover pan or turn chicken while baking. Serve hot.
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