dijon chicken
This recipe I began to make about 25 yrs ago. I loved the taste of ranch an dijon so I combined the 2 The taste is addictive! My son claims he can eat this every day. I have let various people try it when they would visit and totally loved the taste. This dish leaves you wanting more. This is why I make the sauce tripled and have pasta with it days later.
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
3 serving(s)
Ingredients
- 6 - chicken breasts, boneless and skinless, flattened
- 1 pound angel hair pasta,cooked 1 minute less than al dente
- 1/2 cup butter
- 2/3 cup dry white wine
- 2 cups ranch dressing
- 2/3 cup dijon mustard
- - chopped parsley
How To Make dijon chicken
-
Step 1Brown chicken in butter. Remove chicken when it's done cooking and place in an oven safe bowl and set oven to warm.Place chicken in oven. Add wine to butter and bring to a boil, scraping up all the bits from pan.
-
Step 2Combine the ranch an Dijon in small mixing bowl and mix till combined. Pour the mixture into pan .Whisk slowly to incorporate into the wine/butter sauce. This takes patience and time. Continue to stir with whisk starting in large circle motions beginning from pan sides to middle, gently combine till smooth and all one light creamy color.
-
Step 3Whisk until heated. Place chicken back into pan,with any juices from the chicken.Spoon sauce over and let it heat through. Cook your pasta to al dente, Drain and place a handful of pasta on dish,add chicken and spoon some sauce on top. Sprinkle parsley on top. Enjoy;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Tag:
#Quick & Easy
Keyword:
#dijon
Keyword:
#white wine
Keyword:
#chicken
Keyword:
#pasta
Keyword:
#angel hair
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes