Slice cabbage into slices removing the thick core.
Add butter to large skillet and let it melt and cook until starting to brown. Add the shallots, garlic and cabbage. Cook stirring often until cabbage is softened and wilted. Add the caraway seeds and season with salt and pepper to taste. Transfer the cabbage to a baking sheet spreading it out a bit. Sprinkle the Swiss cheese over top and place in oven to keep warm and cheese melt while making chicken.