Dijon Chicken over Brown Butter Braised Cabbage

1
barbara lentz

By
@blentz8

I love this dish. It's a riff on a dish my mom use to make. She would braise some cabbage and make chicken with cream of mushroom soup and dijon mustard over top and serve them side by side. I modernized it by using whole ingredients adding the cheese and serving it together. Whenever I serve it it disappears.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 to 4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • CABBAGE

  • 1/2
    head cabbage
  • 1/2 c
    shallots chopped
  • 2 clove
    garlic minced
  • 4 Tbsp
    butter
  • 1 Tbsp
    caraway seeds
  • ·
    salt and pepper
  • 8 oz
    shredded swiss cheese
  • DIJON CHICKEN

  • 2 large
    boneless skinless chicken breasts or 4 boneless skinless chicken thighs
  • 4 Tbsp
    butter
  • 2 Tbsp
    olive oil
  • 1/2 c
    shallots minced
  • 4 clove
    garlic minced
  • 1/2 c
    dry white wine
  • 1/4 c
    dijon mustard
  • 2 Tbsp
    whole grain mustard
  • 1/2 c
    chicken stock
  • 3/4 c
    heavy cream
  • ·
    salt and pepper

How to Make Dijon Chicken over Brown Butter Braised Cabbage

Step-by-Step

  1. Preheat oven 275 degrees
  2. Cabbage
    Slice cabbage into slices removing the thick core.
    Add butter to large skillet and let it melt and cook until starting to brown. Add the shallots, garlic and cabbage. Cook stirring often until cabbage is softened and wilted. Add the caraway seeds and season with salt and pepper to taste. Transfer the cabbage to a baking sheet spreading it out a bit. Sprinkle the Swiss cheese over top and place in oven to keep warm and cheese melt while making chicken.
  3. Chicken
    Cut chicken into desired size pieces. You could leave the pieces whole or cut them up. The bigger the pieces the longer it takes for the chicken to cook.
  4. Add the butter and oil to a large skillet. Season the chicken with salt and pepper and cook turning often until chicken is almost done. Transfer the chicken to a baking sheet and place in oven to keep warm. The chicken will continue to cook a bit in the oven
  5. Add the shallots and garlic to the same pan the chicken was in. Cook until softened. Pour the wine in scrapping up the bits on the bottom of pan. Let reduce until almost evaporated. Stir in both mustards and the stock. Cook until smooth and beginning to bubble. Add the heavy cream. Season to taste with salt and pepper. Cook until thicken and warmed through.
  6. To assemble the dish.

    Plate the cabbage onto a plate or platter. Arrange the chicken on top. Pour the sauce over and serve.

Printable Recipe Card

About Dijon Chicken over Brown Butter Braised Cabbage

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French



Show 3 Comments & Reviews

20 Southern Staple Cornbread Recipes

20 Southern Staple Cornbread Recipes


There’s just something we love about homemade cornbread in the fall. Paired with a bowl of chili, topped with pinto beans or just cooked to golden brown perfection in a cast iron skillet, cornbread is one of our favorite delicious comfort foods. From mom’s classic recipe to something a little spicier, we have a cornbread […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

Chili Recipes That Are Super Tasty

Chili Recipes That Are Super Tasty


Weekends these days are for football (fingers crossed) and chili. Fall might be my favorite season. Nothing makes me happier than curling up on the couch with a big bowl of tasty chili on a crisp day. “This chili has the makings of a champion, but it’s so simple,” says Martha Ray Deen (Charlotte, NC) […]