Dijon Chicken

Dijon Chicken Recipe

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Melinda Eppard


This is a wonderful recipe that I heard on a cooking/decorating show. It was quick, easy and tasty!


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10 Min
15 Min


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boneless chicken (breast)
dijon mustard
fresh tarragon

How to Make Dijon Chicken


  • 1Preheat oven to 400 degrees. Mix Dijon mustard, mayo and fresh chopped tarragon. All of this is to personal taste. Let it sit while preparing the chicken
  • 2Take your chicken and sautee in a hot skillet using olive oil. Sautee until both sides are a golden brown.
  • 3Place chicken on a baking sheet and brush on Dijon mixture on one side and cook chicken in oven for approx. 5 minutes depending on thickness of chicken.
  • 4I like to service with pasta or rice... This meal is great for weeknights when you do not have enough time

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About Dijon Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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