Different Chicken and Dumplings

Different Chicken And Dumplings

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Tamila Freeman

By
@Tami19631

Got this recipe from a friend a few years back. My husband loves it!! I cut the fat count by using the low fat crescents and low fat soups...I even use skim milk. You can easily tweek this recipe to your personal taste.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 can
    refrigerator crescents
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    water or milk
  • ·
    salt and pepper to taste
  • 8
    chicken tenders

How to Make Different Chicken and Dumplings

Step-by-Step

  1. After patting chicken tenders dry with a paper towel, wrap each tender with a crescent and place in a cooking pan.
  2. Spoon soups on top. They do not need to be mixed, just spoon them on randomly.
  3. Fill one of the empty soup cans (about 3/4's the way full) with your choice of water or milk. Pour on top of the soup and chicken tenders. Salt and pepper to your taste.
  4. Bake, uncovered, at 350 degrees, 30 - 40 minutes, or until the chicken is done. The crescents will be golden brown on top. I spoon the gravy mixture on top of the dumplings at least once while cooking.

Printable Recipe Card

About Different Chicken and Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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