Different Chicken and Dumplings
How to Make Different Chicken and Dumplings
- After patting chicken tenders dry with a paper towel, wrap each tender with a crescent and place in a cooking pan.
- Spoon soups on top. They do not need to be mixed, just spoon them on randomly.
- Fill one of the empty soup cans (about 3/4's the way full) with your choice of water or milk. Pour on top of the soup and chicken tenders. Salt and pepper to your taste.
- Bake, uncovered, at 350 degrees, 30 - 40 minutes, or until the chicken is done. The crescents will be golden brown on top. I spoon the gravy mixture on top of the dumplings at least once while cooking.