different chicken and dumplings

Tami19631 avatar
By Tamila Freeman
from Sand Rock, AL

Got this recipe from a friend a few years back. My husband loves it!! I cut the fat count by using the low fat crescents and low fat soups...I even use skim milk. You can easily tweek this recipe to your personal taste.

serves 8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For different chicken and dumplings

  • 1 can
    refrigerator crescents
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 can
    water or milk
  • salt and pepper to taste
  • 8
    chicken tenders
ADVERTISEMENT

How To Make different chicken and dumplings

  • 1
    After patting chicken tenders dry with a paper towel, wrap each tender with a crescent and place in a cooking pan.
  • 2
    Spoon soups on top. They do not need to be mixed, just spoon them on randomly.
  • 3
    Fill one of the empty soup cans (about 3/4's the way full) with your choice of water or milk. Pour on top of the soup and chicken tenders. Salt and pepper to your taste.
  • 4
    Bake, uncovered, at 350 degrees, 30 - 40 minutes, or until the chicken is done. The crescents will be golden brown on top. I spoon the gravy mixture on top of the dumplings at least once while cooking.

Categories & Tags for Different Chicken and Dumplings:

ADVERTISEMENT