Different Chicken and Dumplings

Different Chicken And Dumplings Recipe

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Tamila Freeman

By
@Tami19631

Got this recipe from a friend a few years back. My husband loves it!! I cut the fat count by using the low fat crescents and low fat soups...I even use skim milk. You can easily tweek this recipe to your personal taste.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 can
refrigerator crescents
1 can
cream of mushroom soup
1 can
cream of chicken soup
1 can
water or milk
salt and pepper to taste
8
chicken tenders

How to Make Different Chicken and Dumplings

Step-by-Step

  • 1After patting chicken tenders dry with a paper towel, wrap each tender with a crescent and place in a cooking pan.
  • 2Spoon soups on top. They do not need to be mixed, just spoon them on randomly.
  • 3Fill one of the empty soup cans (about 3/4's the way full) with your choice of water or milk. Pour on top of the soup and chicken tenders. Salt and pepper to your taste.
  • 4Bake, uncovered, at 350 degrees, 30 - 40 minutes, or until the chicken is done. The crescents will be golden brown on top. I spoon the gravy mixture on top of the dumplings at least once while cooking.

Printable Recipe Card

About Different Chicken and Dumplings

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy