Deliciously Different Chicken Salad
Daily Inspiration S
26-oz. cans pineapple juice
·lemon pepper seasoning to taste
3boneless, skinless chicken breasts, chopped in the food processor until crumbled
18 oz. bag almonds, chopped in small pieces
·garlic powder - the more the better
·mayonnaise to combine
How to Make Deliciously Different Chicken Salad
- Poach chicken breasts in pineapple juice with plenty of lemon pepper seasoning (to taste) until cooked through and poaching liquid thickens into a slight glaze. Discard the poaching liquid and allow the chicken to cool.
- Run the chicken through the food processor until crumbly and then transfer to a bowl. Run almonds through the food processor until coarsely chopped (or finely) chopped. Combine almonds with chicken and add garlic powder - the more the better. Start with 1 tbsp. and work your way up. The garlic powder is what makes this chicken salad so addictive.
- Add mayonnaise to desired consistency. Serve as sandwiches (I prefer mini croissants) or place in a bowl surrounded by crackers or toasted french bread. Enjoy!