Real Recipes From Real Home Cooks ®

delicious spicy chicken nachos

(1 rating)
Recipe by
Brenda Billingsley
Rushville, IL

WOW! What a combination! You will savor each bite as you taste the individual spices with each mouthful of this nacho topping. And combined with the chicken gives this recipe the meaty texture that makes it a hit! Hope you like it as much as I did!

(1 rating)
yield 6 -8
prep time 1 Hr
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For delicious spicy chicken nachos

  • 3 lb
    chicken breasts w/bone & skin
  • 2 md
  • 1 bunch
    fresh cilantro
  • 2 md
  • 2 Tbsp
  • 1 Tbsp
    worcestershire sauce
  • 1 Tbsp
    chili powder
  • 2 can
    mild green chilies
  • 1 1/2 Tbsp
    salt or to taste
  • 3
    chipotle peppers in adobo sauce-whole
  • 6 oz
  • 1 bag
    corn tortilla chips

How To Make delicious spicy chicken nachos

  • 1
    Rinse off chicken and place in crock pot.
  • 2
    Add one onion, finely chopped, 1/4 cup fresh cilantro, juice of one lime, cumin, worcestershire sauce, chili powder, one can green chilies, water, & salt to taste.
  • 3
    Put crock on high. Cook for 2 hours. Remove from crock & dispose of bones and skin. Cut chicken breasts into small chunks & return to crock with spices to cook another 2 hours or until done.
  • 4
    When done, use liquid to make thickening (1 c liquid plus 1/2 cup flour), stir well and let simmer for 1/2 hour. Pour over corn tortilla chips.
  • 5
    Serve with your favorite toppings - shredded cheeses, sour cream, chopped onions, sliced avocados, fresh cilantro, green chilies. Enjoy!