delicious chicken in sherry cream sauce.

Name: Delicious Chicken in Sherry Cream Sauce.
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1-1 1/2 pound(s) thin sliced,boneless chicken breast; 1/2 cup(s) seasoned bread crumbs; 2 tablespoon(s) oil; 2 tablespoon(s) butter; 1/2 cup(s) sherry wine; 1/4 cup(s) whipping cream

(1 RATING)

28 Pinches 1 Photo

Anita Hoffman

Holland, PA

Updated on May 15, 2014

A delicious chicken dish with a wonderful sauce. Serve with pasta, rice or noodles.

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prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

1-1 1/2 pounds thin sliced,boneless chicken breast
1/2 cup seasoned bread crumbs
2 tablespoons oil
2 tablespoons butter
1/2 cup sherry wine
1/4 cup whipping cream

How To Make delicious chicken in sherry cream sauce.

Step 1

Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes, to set the crumbs so they will adhere better during frying.

Step 2

Heat oil and butter in the fry pan and lightly brown chicken on both sides, (about 3 to 4 minutes on each side). Transfer to a baking dish in a single layer.
Step 3

Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
Step 4

Pour Sherry sauce over chicken breasts.
Step 5

Bake at 350 degrees for 20 minutes.
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