Delicious Chicken in Sherry Cream Sauce.

2
Anita Hoffman

By
@scent4U

A delicious chicken dish with a wonderful sauce. Serve with pasta, rice or noodles.
Photo adapted from Nibble Me This.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

1-1 1/2 lb
thin sliced,boneless chicken breast
1/2 c
seasoned bread crumbs
2 Tbsp
oil
2 Tbsp
butter
1/2 c
sherry wine
1/4 c
whipping cream

Step-By-Step

1Coat each chicken piece with bread crumbs.
Refrigerate for at least 15 minutes, to set the crumbs so they will adhere better during frying.
2Heat oil and butter in the fry pan and lightly brown chicken on both sides, (about 3 to 4 minutes on each side).
Transfer to a baking dish in a single layer.
3Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom.
Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
4Pour Sherry sauce over chicken breasts.
5Bake at 350 degrees for 20 minutes.

About Delicious Chicken in Sherry Cream Sauce.

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American