Delicious Chicken in Sherry Cream Sauce.

2
Anita Hoffman

By
@scent4U

A delicious chicken dish with a wonderful sauce. Serve with pasta, rice or noodles.
Photo adapted from Nibble Me This.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • 1-1 1/2 lb
    thin sliced,boneless chicken breast
  • 1/2 c
    seasoned bread crumbs
  • 2 Tbsp
    oil
  • 2 Tbsp
    butter
  • 1/2 c
    sherry wine
  • 1/4 c
    whipping cream

How to Make Delicious Chicken in Sherry Cream Sauce.

Step-by-Step

  1. Coat each chicken piece with bread crumbs.
    Refrigerate for at least 15 minutes, to set the crumbs so they will adhere better during frying.
  2. Heat oil and butter in the fry pan and lightly brown chicken on both sides, (about 3 to 4 minutes on each side).
    Transfer to a baking dish in a single layer.
  3. Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom.
    Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
  4. Pour Sherry sauce over chicken breasts.
  5. Bake at 350 degrees for 20 minutes.

Printable Recipe Card

About Delicious Chicken in Sherry Cream Sauce.

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American




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