Deep Dish Chicken Pie

Deep Dish Chicken Pie Recipe

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Anna Goodman

By
@argoodman

Serves 8
Serving size: 1/8 of dish
8 Points
Cal 350
Fat 16 g
Fiber 2 g

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
cubed cooked chicken
12 oz
frozen mixed vegetables
1/2 c
chopped onion
1 can(s)
98% fat free mushroom soup
1/2 c
fat free milk
1 1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
poultry seasoning
1 pkg
pie crust mix
1/2 c
corn flake crumbs
7 Tbsp
cold water

Step-By-Step

1In a 8" square (2 quart) baking dish (spayed with cooking spray) stir together chicken and vegetables.
2In a small bowl stir together condensed soup, milk, salt, pepper and poultry seasoning. Pour evenly over chicken. Set aside.
3In a medium bowl, stir together pie crust mix and corn flake crumbs. Add water, stirring with a fork until dough holds together. Add additional water by teaspoons, if needed. Roll out crust 1/4 " thick to fit baking dish. Place over chicken mixture. Cut steam slits in crust.
4Bake at 375* F for 1 hour or until crust is lightly browned and vegetables are tender. Test doneness by inserting tip of knife into one of the steam slits in crust.

About Deep Dish Chicken Pie

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern