death chicken with quinoa grain

Name: Death Chicken with Quinoa Grain
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 8-10 slice(s) bacon; 1 cup(s) quinoa grain, rinsed, uncooked.; 1 - fryer chicken, cut-up; dash - salt, pepper & paprika; 1 can(s) cream of chicken soup; 1 teaspoon(s) garlic powder; pinch - nutmeg (don't leave out!); 1 teaspoon(s) oregano, dried; 2 tablespoon(s) (heaping) parsley flakes

13 Pinches

Susan Kelly

Bridge, OR

Updated on Apr 22, 2014

Original recipe calls for 1 C. uncooked rice to replace quinoa grain. Try using pork steaks instead of chicken yum!

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prep time

cook time 2 Hr

method Bake

yield 6-8 serving(s)

Ingredients

8-10 slices bacon
1 cup quinoa grain, rinsed, uncooked.
1 - fryer chicken, cut-up
dash - salt, pepper & paprika
1 can cream of chicken soup
1 teaspoon garlic powder
pinch - nutmeg (don't leave out!)
1 teaspoon oregano, dried
2 tablespoons (heaping) parsley flakes

How To Make death chicken with quinoa grain

Step 1

Preheat oven to 300°. Line a 9x13 baking dish with the uncooked bacon. Pour quinoa grain (uncooked) on top of bacon. Add cut up chicken on top of grains. Sprinkle salt, pepper & paprika over chicken. Whisk together the rest of ingredients and pour over chicken. Heavily cover with foil and bake at 300° for 2 hrs. No peeking while baking!
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