Death Chicken with Quinoa Grain

Death Chicken With Quinoa Grain Recipe

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Susan Withrow


Original recipe calls for 1 C. uncooked rice to replace quinoa grain. Try using pork steaks instead of chicken yum!


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2 Hr


  • 8-10 slice
  • 1 c
    quinoa grain, rinsed, uncooked.
  • 1
    fryer chicken, cut-up
  • dash
    salt, pepper & paprika
  • 1 can(s)
    cream of chicken soup
  • 1 tsp
    garlic powder
  • pinch
    nutmeg (don't leave out!)
  • 1 tsp
    oregano, dried
  • 2 Tbsp
    (heaping) parsley flakes

How to Make Death Chicken with Quinoa Grain


  1. Preheat oven to 300°. Line a 9x13 baking dish with the uncooked bacon. Pour quinoa grain (uncooked) on top of bacon. Add cut up chicken on top of grains. Sprinkle salt, pepper & paprika over chicken. Whisk together the rest of ingredients and pour over chicken. Heavily cover with foil and bake at 300° for 2 hrs. No peeking while baking!

Printable Recipe Card

About Death Chicken with Quinoa Grain

Course/Dish: Chicken, Pork, Casseroles
Main Ingredient: Chicken
Regional Style: American
Hashtag: #pot-luck

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