curry chicken with asparagus
I love the flavors that a good curry brings. It is a good dish to make when you have a little bit of this and a little bit of that to make a complete meal and have enough to bring to lunch the next day.
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 6 - boneless chicken thighs cut into bite size
- 5 slices bacon
- 1 medium onion
- 1 - bell pepper chopped
- 1/2 pound asparagus cut into 1"pieces
- 2 tablespoons tomato paste
- 2 teaspoons garlic, minced
- 2-3 tablespoons curry powder
- 1 teaspoon ginger powder
- 1 cup chicken broth
- 1 can coconut milk
How To Make curry chicken with asparagus
-
Step 1In a heavy pan or skillet cook bacon to render fat. Add chicken pieces, salt, pepper and brown on all sides. Remove and set aside.
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Step 2In the same pan, add onion, bell pepper, and asparagus, and cook until softened. Moving the vegetables aside add tomatoe paste and garlic and cook for 1-2 minutes, stir in the curry powder and ginger and cook a minute more. Add chicken and stir all together.
-
Step 3Stir in chicken broth and lower heat, cover and simmer for about 5 minutes or until chicken is done. Stir in coconut milk and simmer a few minutes more. Serve over Jasmine rice. I like to put the curry sauce on the bottom then the rice and top with meat and vegetables and then more sauce.
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