Curry Chicken with Asparagus
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6boneless chicken thighs cut into bite size
1bell pepper chopped
1/2 lbasparagus cut into 1"pieces
2 Tbsptomato paste
2 tspgarlic, minced
2-3 Tbspcurry powder
1 tspginger powder
1 cchicken broth
1 can(s)coconut milk
How to Make Curry Chicken with Asparagus
- In a heavy pan or skillet cook bacon to render fat. Add chicken pieces, salt, pepper and brown on all sides.
Remove and set aside.
- In the same pan, add onion, bell pepper, and asparagus, and cook until softened. Moving the vegetables aside add tomatoe paste and garlic and cook for 1-2 minutes, stir in the curry powder and ginger and cook a minute more. Add chicken and stir all together.
- Stir in chicken broth and lower heat, cover and simmer for about 5 minutes or until chicken is done. Stir in coconut milk and simmer a few minutes more.
Serve over Jasmine rice. I like to put the curry sauce on the bottom then the rice and top with meat and vegetables and then more sauce.