curry chicken and shrimp stew.

11 Pinches 1 Photo
Rock Hill, SC
Updated on Aug 4, 2014

I basically made this to use up some fresh veggies I needed to use. So I made a curry from them and added chicken sausage and shrimp.

prep time 10 Min
cook time 30 Min
method Stove Top
yield 4-6 serving(s)

Ingredients

  • 1 pound chicken sausage, italian style, mild or hot
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 tablespoon tomato paste
  • 2 cloves garlic, minced
  • 1/8 teaspoon red pepper flakes (opitional)
  • 1 can coconut milk
  • 2 tablespoons thia red curry paste
  • 1 tablespoon fish sauce
  • 1 medium potato, diced
  • 1/2 - yellow bell pepper,sliced thin
  • 1/2 - orange bell pepper,sliced thin
  • 1/2 pound med. shrimp, peeled and deveined
  • 1 cup corn kernels, fresh one ear

How To Make curry chicken and shrimp stew.

  • Step 1
    In a large sauce pan, heat 2 tablespoons of olive oil over med heat. Add chicken sausage and brown on all sides. Set aside. Add onion, salt,pepper and saute until tender.
  • Step 2
    Add the garlic, red pepper flakes and tomatoe paste. Stir until tomatoe paste turns a crimson color, about a minute. Stir in coconut milk, red curry paste and fish sauce. Bring to a boil and reduce heat to a simmer. Taste to salt and pepper.
  • Step 3
    Slice the chicken sausage into 1/4 thick pieces (optional), and add a long with the potatoes,and bell peppers. Simmer until potatoes are just about to get tender and add shrimp and corn kernals. Simmer until shrimp is cooked. Serve over rice with naan or french bread on the side.

Discover More

Category: Chicken
Category: Seafood
Keyword: #shrimp
Keyword: #red curry
Ingredient: Chicken
Culture: American
Method: Stove Top

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